Lactococcus lactis is a food-grade
chassis for delivery of bioactive molecules to the intestinal mucosa in situ, while its ability to produce lycopene for detoxification
of reactive oxidative species (ROS) is not realized yet. Here, L. lactis NZ9000 was engineered to synthesize lycopene
by heterologous expression of a gene cluster crtEBI in plasmids or chromosomes, yielding the recombinant strains NZ4
and NZ5 with 0.59 and 0.54 mg/L lycopene production, respectively.
To reroute the pyruvate flux to lycopene, the main lactate dehydrogenase
and α-acetolactate synthase pathways were sequentially disrupted.
The resultant strains NZΔldh-1 and NZΔldhΔals-1
increased lycopene accumulation to 0.70 and 0.73 mg/L, respectively,
while their biomasses were reduced by 12.42% and the intracellular
NADH/NAD+ ratios increased by 3.05- and 2.10-fold. To increase
the biomasses of these engineered strains, aerobic respiration was
activated and tuned by the addition of exogenous heme and oxygen.
As a result, the engineered L. lactis strains partly recovered the growth and redox balance, yielding
the lycopene levels of 0.91–1.09 mg/L. The engineered L. lactis strain protected the intestinal epithelial
cells NCM460 against H2O2 challenge, with a
30.09% increase of cell survival and a 29.2% decrease of the intracellular
ROS level compared with strain NZ9000 treatment. In summary, this
work established the use of the engineered probiotic L. lactis for lycopene production and prospected
its potential in the prevention of intestinal oxidative damage.