2023
DOI: 10.1108/ijwbr-03-2023-0013
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Tapping into flavourful journeys: a systematic review and application of craft beer tourism frameworks

Aaron Tham,
Jenna Campton,
Bruce Cooper-McKenzie

Abstract: Purpose There is a growing interest in investigating craft beer tourism and consumption experiences as different destinations seek to position unique attributes and cultures in their culinary offerings. Yet, in this space, factors that have triggered the creation, management and marketing of craft beer tourism remain implicit. The purpose of this paper is therefore to present a systematic literature review of craft beer tourism, apply a conceptual model of craft beer gastronomy tourism and, in turn, provide st… Show more

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Cited by 3 publications
(4 citation statements)
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References 99 publications
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“…However, there is a lack of research concentrating on event and festival quality, especially in the craft beer event context. Tham et al (2023) explored the literature in the craft beer context, specifying that craft beer events relate to the culinary and beverage context, guiding that the appropriate implications of craft beer festival or event quality should include culinary events. Getz et al (2001) proposed event service quality, indicating that event service quality can be mapped to the service quality or SERVICESCAPE (Bitner, 1992), including site or facility quality (site environment), staff, and other elements (event management and activity).…”
Section: Antecedents Impacting the Outcomes Perceived By Craft Beer E...mentioning
confidence: 99%
“…However, there is a lack of research concentrating on event and festival quality, especially in the craft beer event context. Tham et al (2023) explored the literature in the craft beer context, specifying that craft beer events relate to the culinary and beverage context, guiding that the appropriate implications of craft beer festival or event quality should include culinary events. Getz et al (2001) proposed event service quality, indicating that event service quality can be mapped to the service quality or SERVICESCAPE (Bitner, 1992), including site or facility quality (site environment), staff, and other elements (event management and activity).…”
Section: Antecedents Impacting the Outcomes Perceived By Craft Beer E...mentioning
confidence: 99%
“…We are considering partnering with specific producers to promote products and produce from the Kočevje region from a tourism perspective". The literature frequently explores gastronomy and food tourism in conjunction with craft beer, highlighting the potential for development, employment, social practices, the economy, and more [59,94,95].…”
Section: Food Pairing and Culinary Trendsmentioning
confidence: 99%
“…solutions in CB production (Lourenco and Piotto, 2024;Norris et al, 2024), CBs and tourism (Tham et al, 2023), and the geographical economics of CB sector (Bakucs and Ferto †, 2023).…”
mentioning
confidence: 99%
“…The seven papers that comprise this special issue bring valuable theoretical and managerial insights into the marketing and economics of CBs. They are written by researchers from the traditional major brewing countries, such as the USA (Norris et al , 2024), Mexico (Castillo-Ortiz et al , 2024), as well as from Italy (De Pascale et al , 2023), Brazil (Cassago et al , 2023; Lourenco and Piotto, 2024), Australia (Tham et al , 2023) and Hungary (Bakucs and Fertő, 2023). The accepted manuscripts cover many of the abovementioned research areas, enriching the actual knowledge in the field of consumers’ profiles and motivations (De Pascale et al , 2023), sensorial and hedonic aspects of CB consumption (Cassago et al , 2023; Castillo-Ortiz et al , 2024), consumers’ perceptions and sensitivity towards environmental sustainability solutions in CB production (Lourenco and Piotto, 2024; Norris et al , 2024), CBs and tourism (Tham et al , 2023), and the geographical economics of CB sector (Bakucs and Fertő, 2023).…”
mentioning
confidence: 99%