“…Fiber optic sensor has attracted considerable attention in the new sensor systems as it offers numerous advantages due to its small and thin size, biological inertness in nature and the safeness due to absence of electric current at the sensing point [4][5][6]. Fiber optic sensors are being widely used as chemical sensor in measuring the concentration of ethanol [7][8][9][10], sucrose and sodium chloride solution [11], glucose [12][13][14][15], preservative in milk [16], adulterated edible oil [17] and determination of nitrate [18], cadmium [19], fluoride [20], copper [21], magnesium [22] and lead ions [23] based on their concentrations in water.…”