2001
DOI: 10.1016/s0016-7037(01)00641-x
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Tannin diagenesis in mangrove leaves from a tropical estuary: a novel molecular approach

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Cited by 183 publications
(159 citation statements)
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“…Estimated to be the fourth most abundant biochemical produced by vascular plant tissue after cellulose, hemicellulose, and lignin, tannins represent a significant portion of terrestrial biomass C (Hernes and Hedges 2000;Hernes et al 2001). Leaves and bark may contain up to 40% tannin by dry weight (Matthews et al 1997;Zhang et al 2009), and in leaves and needles tannin concentrations can exceed lignin levels (Hernes et al 2001). On the other hand, tannin is widely distributed in plants and terrestrial ecosystem.…”
Section: Introductionmentioning
confidence: 99%
“…Estimated to be the fourth most abundant biochemical produced by vascular plant tissue after cellulose, hemicellulose, and lignin, tannins represent a significant portion of terrestrial biomass C (Hernes and Hedges 2000;Hernes et al 2001). Leaves and bark may contain up to 40% tannin by dry weight (Matthews et al 1997;Zhang et al 2009), and in leaves and needles tannin concentrations can exceed lignin levels (Hernes et al 2001). On the other hand, tannin is widely distributed in plants and terrestrial ecosystem.…”
Section: Introductionmentioning
confidence: 99%
“…Tannins enter the agricultural ecosystem by leaching and litter inputs both above and below ground. A large fraction of tannins and simpler phenolics appear to enter the soil as foliar leachate 10 . These tannins are known to affect several microbial processes such as decomposition and nitrogen fi xation 11 .…”
Section: Resultsmentioning
confidence: 99%
“…The flavonoid units are treering flavonols with fifteen carbons. The molecular weight of condensed tannins ranges from around 500 to over 20,000 [1][2][3].…”
Section: Introductionmentioning
confidence: 99%
“…The hydrolysable tannins are obtained from the fruit, pod, and wood of several trees (fruit of Terminalia chebula, pod of Caesalpinia coriaria, and wood of Castanea valonea) [1][2][3][4]. This class of tannin is made up mainly of gallic and digallic acids, which are often esterified to polyols [3], and have molecular weights of up to 3000 [1].…”
Section: Introductionmentioning
confidence: 99%
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