“…To date, dozens of PMFs have been isolated and identified from citrus plants, and their types and contents are different with the type of citrus species [ 1 ]. Tangeretin (5,6,7,8,4′-pentamethoxyflavone, TAN), one of the most abundant PMFs in citrus peel, has been reported to possess several biological activities, including anti-oxidative, anti-inflammatory, hepatoprotective, neuroprotective, anti-obesity, and anticancer effects [ 2 , 3 , 4 , 5 , 6 , 7 ]. Certain studies in previous years have shown that 5-hydroxylated PMFs formed during storage by the autohydrolysis of PMFs in citrus fruits exhibited more potent bioactivities than their PMF counterparts [ 8 , 9 , 10 ].…”