2010
DOI: 10.1017/s136149161000002x
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Taking advantage of globalization? Spain and the building of the international market in Mediterranean horticultural products, 1850-1935

Abstract: This article examines how globalization and industrialization offered the nations of the European periphery opportunities to develop exports in sectors where they enjoyed a comparative advantage. As a case in point, we consider Spanish exports of Mediterranean horticultural products (MHP). Two bi-equational export supply and demand models (an equilibrium and a disequilibrium model) are proposed, in which volumes and prices are determined simultaneously, to throw light on the main causes of Spain's expanding ex… Show more

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Cited by 35 publications
(21 citation statements)
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References 30 publications
(28 reference statements)
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“…Rising incomes, technological change, and falling transport costs were key factors in this pronounced growth in international trade (O'Rourke and Williamson, 1999;Meissner et al, 2011;Pinilla and Ayuda, 2010). The trend towards liberalism, in the form of a multilateral trade network in which bilateral treaties played a central role, and the existence of the gold standard, which other countries (following the example of Great Britain) progressively adopted, smoothed the way for this expansion of world trade (Jacks, 2005 and2006).…”
Section: 1-globalisation and Agricultural Tradementioning
confidence: 99%
“…Rising incomes, technological change, and falling transport costs were key factors in this pronounced growth in international trade (O'Rourke and Williamson, 1999;Meissner et al, 2011;Pinilla and Ayuda, 2010). The trend towards liberalism, in the form of a multilateral trade network in which bilateral treaties played a central role, and the existence of the gold standard, which other countries (following the example of Great Britain) progressively adopted, smoothed the way for this expansion of world trade (Jacks, 2005 and2006).…”
Section: 1-globalisation and Agricultural Tradementioning
confidence: 99%
“…On the one hand, this was a direct consequence of the Spanish development process, and the growing domestic and foreign demand for these products. On the other hand, Spain has traditionally produced these products given its favorable climatic conditions as high sunshine hours per year and moderate temperatures [1,63]. These physical advantages to raise certain Mediterranean products together with the entrance in the European Economic Community encouraged the cultivation of horticultural products, olive oil and fruits.…”
Section: Blue and Green Wfs Variations (Water Volumes)mentioning
confidence: 99%
“…This fact reinforces the idea that, until the 1960s, Spain did not significantly join the globalization process and, in a way, lived on an “island of scarcity,” as Rolf P. Sieferle () called the preindustrial territories. However, this fact did not prevent significant qualitative transformations in agricultural societies up to the year 1960, for example, in the use of forestry resources (Iriarte‐Goñi ), the functionality of crops (Infante‐Amate ), the integration to global markets (Ayuda y Pinilla and Ayuda ), the population change (Collantes y Pinilla ) or the diet of the Spanish people (González de Molina et al ). Together, this is what we have called the weak transition.…”
Section: Spain and The European Periphery As Latecomers To Industrialmentioning
confidence: 99%