2012
DOI: 10.1016/j.jand.2012.06.191
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Taiwan Consumers' Perceptions on Safety, Taste, Nutritional Values of U.S. Beef and the Relationships of These Attributes to Consumers' Intention to Purchase U.S. Beef

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Cited by 3 publications
(3 citation statements)
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“…We find, for instance, those that focus attention on the relationship between value and price (Gil et al, 2006), or those that focus on exchange, understanding perceived value as a global assessment by consumers between what they receive and what they give (Bigné et al, 2000). On the other hand, we also find those who define value as the relationship that exists between the supply and the price the consumer perceives with respect to the prices of the competition (Kothandaraman & Wilson, 2001), or those who speak about value in terms of the exchange produced between the quality or benefits perceived and the sacrifice carried out (Wu & Hsing, 2006), who reinforces the idea of exchange of Bigné et al (2000) in terms of value as the assessment between what consumers perceive that they contribute and what they receive. In the sports context, as in other areas, value will be an objective to be pursued, and users will not only seek value at a utilitarian or hedonic level, but also at a social level, which allows value to be related to their behavioural intentions (Gan & Wang, 2017).…”
Section: Perceived Valuementioning
confidence: 77%
“…We find, for instance, those that focus attention on the relationship between value and price (Gil et al, 2006), or those that focus on exchange, understanding perceived value as a global assessment by consumers between what they receive and what they give (Bigné et al, 2000). On the other hand, we also find those who define value as the relationship that exists between the supply and the price the consumer perceives with respect to the prices of the competition (Kothandaraman & Wilson, 2001), or those who speak about value in terms of the exchange produced between the quality or benefits perceived and the sacrifice carried out (Wu & Hsing, 2006), who reinforces the idea of exchange of Bigné et al (2000) in terms of value as the assessment between what consumers perceive that they contribute and what they receive. In the sports context, as in other areas, value will be an objective to be pursued, and users will not only seek value at a utilitarian or hedonic level, but also at a social level, which allows value to be related to their behavioural intentions (Gan & Wang, 2017).…”
Section: Perceived Valuementioning
confidence: 77%
“…Usually, the automakers' marketers obtain product quality information based on the customer's evaluation of those items, which is strongly influenced by each person's preferences and needs for their vehicle purchase (Amineh & Kosach, 2016). High-assumed quality increases the value of brands where quality is scarce (Wu and Hsing, 2006). Every company has the belief that consistently great quality will result in recurring business.…”
Section: Brand Qualitymentioning
confidence: 99%
“…Aware of this effect, retailers offer various opportunities to consumers with scarcity messages. These messages strengthen consumers' emotional bonds with products in the shopping environment (Lynn, 1992; Wu and Hsing, 2006). Scarce products, seen as high quality and prestigious by consumers, can lead them to impulse-buying behavior based on the emotional stimulation they provoke (Rook and Gardner, 1993; Silvera et al , 2008; Vernplanken and Sato, 2011; Wu et al , 2011; Zhang et al , 2020).…”
Section: Literature Reviewmentioning
confidence: 99%