2017
DOI: 10.1007/s00216-017-0252-7
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Tackling saponin diversity in marine animals by mass spectrometry: data acquisition and integration

Abstract: Saponin analysis by mass spectrometry methods is nowadays progressively supplementing other analytical methods such as nuclear magnetic resonance (NMR). Indeed, saponin extracts from plant or marine animals are often constituted by a complex mixture of (slightly) different saponin molecules that requires extensive purification and separation steps to meet the requirement for NMR spectroscopy measurements. Based on its intrinsic features, mass spectrometry represents an inescapable tool to access the structures… Show more

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Cited by 20 publications
(38 citation statements)
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“…The oligosaccharide chain is covalently attached to the C3 of the aglycone and may include xylose, glucose, quinovose, and 3‐ O ‐methylglucose residues. We previously demonstrated the great diversity of the saponin contents in sea cucumber extracts . By submitting the body wall extract prepared for the present study to our MS‐based methodology, we identified 11 saponins (see Table ).…”
Section: Resultsmentioning
confidence: 83%
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“…The oligosaccharide chain is covalently attached to the C3 of the aglycone and may include xylose, glucose, quinovose, and 3‐ O ‐methylglucose residues. We previously demonstrated the great diversity of the saponin contents in sea cucumber extracts . By submitting the body wall extract prepared for the present study to our MS‐based methodology, we identified 11 saponins (see Table ).…”
Section: Resultsmentioning
confidence: 83%
“…Monodesmosidic and bidesmosidic saponins present in the sea cucumber, Holothuria forskali , in the quinoa, Chenepodium quinoa , and in the common soy, Glycine max , cover a wide range of monosaccharide residue numbers, from di‐ to hexasaccharide glycones, making these organisms interesting saponin sources in the context of the present investigation. The saponin compositions of the soy, quinoa, and sea cucumber extracts are first assessed by the combination of MALDI‐MS/MS and LC/MS/MS, as reported in our recent paper, to confirm the presence and the structure of the selected saponin ions. Note that saponins are mostly detected upon MALDI‐MS and LC/MS in the positive ion mode as sodium‐cationized [M + Na] + molecules, although protonated [M + H] + and potassium‐cationized [M + K] + saponins are also often detected.…”
Section: Resultsmentioning
confidence: 99%
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