Tackling risk factors for type 2 diabetes in adolescents: PRE-STARt study in Euskadi

Alustiza, Elena; Perales, Amaia; Mateo-Abad, Maider; Ozcoidi, Irene; Aizpuru, Garbiñe; Albaina, Olatz; Vergara, Itziar; Euskadi, en representación del Grupo PRE-STARt

doi:10.1016/j.anpede.2020.11.005

Cited by 5 publications

(4 citation statements)

References 31 publications

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“…Preventive measures applied to the disease are of great benefit to diabetic patients. These include maintaining adequate metabolic and risk factor control, physical activity, consumption of fruit and vegetables with improvements in eating habits, avoidance of smoking, reduction in HbA1c levels, weight and BMI reduction, which are all part of the basis of guidelines that help to reduce glucose levels [55,56,58,61,64]. These findings coincide with other studies such as that of G. Liu et al (2023) [84] and another conducted in China by Wu et al (2022) [85], in which they establish that leading a healthy lifestyle (healthy diet, not smoking, exercise, and the consumption of vegetables and fruit) reduces the risk of complications and becomes a protective factor against DM2.…”

Section: Discussionmentioning

confidence: 99%

“…Also, in terms of physical activity, significant differences were observed between those participants who dedicated an hour of their time to exercise and those who did not. Another important finding for the IG was an increase in fruit and vegetable consumption and improvements in eating habits [55]. Ruiz-Estigarribia et al (2020) [56], in their individual analysis of healthy lifestyle components (HLS), showed that never smoking, moderate to high physical activity and a moderate to high intake of a Mediterranean diet were factors that helped with diabetes risk.…”

Section: Preventive Measures Applied For the Control Of The Diseasementioning

confidence: 99%

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Epidemiological Situation of High-Prevalence Non-Communicable Diseases in Spain: A Systematic Review

Aparicio-Rodríguez,

Alonso-Morillejo,

García-Torrecillas

2023

JCM

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High-prevalence non-communicable diseases (HNCDs) are an ongoing global public health problem, posing a risk to the continuity of the 2030 Agenda for Sustainable Development. The aim of this study is to describe the current situation in Spain regarding certain HNCDs, namely, ischaemic heart disease, type 2 diabetes mellitus and colorectal cancer, including their prevalence and incidence in recent years. A systematic review was conducted between October 2022 and February 2023 using the MEDLINE, ProQuest and Scopus databases. After an exhaustive search, a total of thirty-four articles were included, comprising fourteen articles on colorectal cancer, seven on ischaemic heart disease and thirteen on diabetes mellitus type 2. The main topics included risk factors, lifestyles, mortality and incidence, the importance of screening and patient empowerment. On analysing each disease, it can be gleaned that risk factors and lifestyle impact the incidence, prevalence and mortality of the diseases studied. In addition, responsible human behaviour, associated with lifestyle factors, is related to the occurrence of these three diseases.

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Section: Discussionmentioning

confidence: 99%

Section: Preventive Measures Applied For the Control Of The Diseasementioning

confidence: 99%

Epidemiological Situation of High-Prevalence Non-Communicable Diseases in Spain: A Systematic Review

Aparicio-Rodríguez,

Alonso-Morillejo,

García-Torrecillas

2023

JCM

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“…However, intervention studies assessing snack consumption have only examined single snack food items (i.e., specific salty or sugary foods) consumed at any eating occasion [ 50 , 51 , 52 , 53 , 54 ] and have not conducted a comprehensive assessment of snacking behaviours. Nonetheless, nutrition and/or physical activity education interventions have succeeded in decreasing the consumption of unhealthy snack food items, including SSBs [ 50 , 55 ], desserts [ 53 ], and fast food [ 51 ] in adolescents. Future research should examine additional snacking details including snacking time, situation, location, reasons, etc., and involve adolescents in the development of healthy snacking guidelines [ 56 ], as these details represent other degrees of freedom to manipulate to achieve more healthful snacking overall [ 13 ].…”

Section: Discussionmentioning

confidence: 99%

The Influence of Increased Dairy Product Consumption, as Part of a Lifestyle Modification Intervention, on Diet Quality and Eating Patterns in Female Adolescents with Overweight/Obesity

et al. 2022

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Our study examined how increased dairy consumption versus habitually low dairy consumption, against a background of healthy eating (and exercise), influenced diet quality, nutrient intake, and snacking in Canadian female adolescents (14.8 ± 2.2 years) with overweight/obesity (OW/OB). We also explored dairy consumption patterns in the group consuming dairy products. Participants were randomized into two groups: higher/recommended dairy (RDa; 4 svg/d; n = 24) or low dairy (LDa; 0–2 svg/d; n = 23). Both groups participated in a 12-week, eucaloric, lifestyle modification intervention consisting of exercise training and nutritional counseling. The intervention increased the total Canadian Healthy Eating Index score (p < 0.001) with no differences between groups. The “other food” sub-score improved more in RDa than LDa (p = 0.02), and the “saturated fat” sub-score increased more in LDa than RDa (p = 0.02). The intervention significantly increased the consumption of dairy-related nutrients more in RDa than LDa (p < 0.05). The intervention also decreased snack size in both groups (p = 0.01) and improved percentage of healthy snack energy intake more in RDa than LDa (p = 0.04). More servings of dairy products were consumed as snacks than at breakfast, lunch, or dinner (p < 0.05). Thus, our study improved diet quality, and dairy product consumption improved intakes of key related nutrients and snack consumption in adolescents with OW/OB.

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“…For type 1 diabetes, there is no proven preventive intervention [5]. Type 2 diabetes, which makes up 85-90% of the cases around the world, can frequently be avoided or delayed [6] by a balanced diet, staying physically active, and keeping a normal body weight [5]. More physical exercise (90 min or more per day) lowers the risk of diabetes by 28% [7].…”

Section: Introductionmentioning

confidence: 99%

Morpholine, Piperazine, and Piperidine Derivatives as Antidiabetic Agents

Zolotareva,

Zazybin,

Dauletbakov

et al. 2024

Molecules

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Diabetes mellitus is a severe endocrine disease that affects more and more people every year. Modern medical chemistry sets itself the task of finding effective and safe drugs against diabetes. This review provides an overview of potential antidiabetic drugs based on three heterocyclic compounds, namely morpholine, piperazine, and piperidine. Studies have shown that compounds containing their moieties can be quite effective in vitro and in vivo for the treatment of diabetes and its consequences.

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Tackling risk factors for type 2 diabetes in adolescents: PRE-STARt study in Euskadi

Cited by 5 publications

References 31 publications

Epidemiological Situation of High-Prevalence Non-Communicable Diseases in Spain: A Systematic Review

Epidemiological Situation of High-Prevalence Non-Communicable Diseases in Spain: A Systematic Review

The Influence of Increased Dairy Product Consumption, as Part of a Lifestyle Modification Intervention, on Diet Quality and Eating Patterns in Female Adolescents with Overweight/Obesity

Morpholine, Piperazine, and Piperidine Derivatives as Antidiabetic Agents

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