2007
DOI: 10.1080/10641734.2007.10505215
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Tackling Obesity: Developing a Research Agenda for Advertising Researchers

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Cited by 15 publications
(4 citation statements)
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“…De plus, la dimension symbolique de la consommation, ou en d'autres termes, le statut social que celle-ci confere serait acquise au milieu de J'enfance (Belk, Bahn et Mayer, 1982 ;Roedder-John, 2008). Enfin, Harker, Harker et Bums (2007) indiquent que la consequence sociale de l'obesite est preponderante dans Jes risques pen;us par la cible. On peut des lors supposer que la menace sociale representera egalement un moteur fort chez Jes 8-12 ans.…”
Section: De L'efficacite De La Menace Chez Les En/antsunclassified
“…De plus, la dimension symbolique de la consommation, ou en d'autres termes, le statut social que celle-ci confere serait acquise au milieu de J'enfance (Belk, Bahn et Mayer, 1982 ;Roedder-John, 2008). Enfin, Harker, Harker et Bums (2007) indiquent que la consequence sociale de l'obesite est preponderante dans Jes risques pen;us par la cible. On peut des lors supposer que la menace sociale representera egalement un moteur fort chez Jes 8-12 ans.…”
Section: De L'efficacite De La Menace Chez Les En/antsunclassified
“…What is more, the symbolic dimension of consumption -in other words, the social status conferred by consumption -is also thought to be present among children (Belk, Bahn and Mayer, 1982;Roedder-John, 2008). Finally, Harker, Harker and Burns (2007) showed that the social consequences of obesity represent the main risks as perceived by the target population. It can therefore be supposed that social threats are also highly effective among 8-to 12-year-olds.…”
Section: The Effectiveness Of Threats Among Childrenmentioning
confidence: 99%
“…Although many factors contribute to this problem, advertising for unhealthy food products is identified as one culprit across gender and age (Young 2003;Hoek & Gendall 2006;Ambler 2007;Harker et al 2007;Roberts & Pettigrew 2007). While advertising for high-sugar, high-fat and low-nutrient food products is prevalent, ads can also influence people's dietary habits in positive ways by promoting healthier and more nutritious food products (Freimuth et al 1988;Parker 2003).…”
Section: Introductionmentioning
confidence: 99%