2005
DOI: 10.1016/s1081-1206(10)61027-7
|View full text |Cite
|
Sign up to set email alerts
|

Systemic anaphylaxis after the ingestion of pancake contaminated with the storage mite Blomia freemani

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
13
0
1

Year Published

2008
2008
2019
2019

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 31 publications
(15 citation statements)
references
References 7 publications
1
13
0
1
Order By: Relevance
“…In addition, sensitization to other Blomia species has not been fully explored. A few studies recently provided data on sensitization to B. tjibodas , B. kulagini , and B. freemani [99,100,103,104,105]. However, data on cross-reactivity between Blomia species are not generally available.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, sensitization to other Blomia species has not been fully explored. A few studies recently provided data on sensitization to B. tjibodas , B. kulagini , and B. freemani [99,100,103,104,105]. However, data on cross-reactivity between Blomia species are not generally available.…”
Section: Discussionmentioning
confidence: 99%
“…Mite-infested foods that have provoked symptoms include beignets, 133 wheat flour, 134136 pancakes, 137139 polenta (corn flour), 140 okonomi-yaki (flour-covered scallops, bonito, and mackerel), 141 and grits. 142 …”
Section: Health Effectsmentioning
confidence: 99%
“…Common species of these storage mites include Acarus siro, Chortoglyphus arcuatus, Tyrophagus putrescentiae, and Lepidoglyphus destructor among many other species. Some of these common storage mite species and their allergens along with house dust mites are periodically found in processed foods made from grains including baking mixes, cereals, oatmeal and flour and may induce anaphylactic reactions among persons after eating cooked or uncooked baking products (Sanchez-Borges et al 2005;Wen et al 2005).…”
Section: Introductionmentioning
confidence: 99%