Systemic allergic dermatitis caused by <scp>A</scp>piaceae root vegetables

Paulsen, Evy; Petersen, Thomas Houmann; Fretté, Xavier; Andersen, Klaus Ejner; Christensen, Lars Porskjær

doi:10.1111/cod.12122

Cited by 20 publications

(7 citation statements)

References 33 publications

(54 reference statements)

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“…Alexander et al (2006) furthered their research by pointing out highly significant differences in metal content between cultivars of different vegetables. Similarly, some edible species commonly grown in domestic gardens such as Allium sativum L., Mangifera indica L., Anacardium occidentale L., Daucus carota L., Lactuca sativa L. Brassica oleracea L., Carica papaya L., Musa paradisiaca L., Citrus limon (L.) Osbeck, Citrus sinensis (L.) Osbeck, Capsicum annuum L., Pastinaca sativa L., Solanum tuberosum L., and Solanum lycopersicum L. can cause allergic contact dermatitis to some people (Otang et al, 2015;Paulsen et al, 2014;Tavares et al, 2006).…”

Section: Domestic Gardensmentioning

confidence: 99%

Edible green infrastructure: An approach and review of provisioning ecosystem services and disservices in urban environments

Russo

Escobedo

Cirella

et al. 2017

Agriculture, Ecosystems & Environment

189

102

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Recently published green infrastructure, nature-based solutions, and ecosystem disservices (ED) literature have focused primarily on the supply of urban regulating and cultural ecosystem services (ES). Other literature on urban and peri-urban agriculture has mostly studied the role of localized, intensive agricultural practices in providing food to inhabitants. The aim of this review is to raise awareness and stress the knowledge gap on the importance of urban provisioning ES, particularly when implementing an edible green infrastructure (EGI) approach as it can offer improved resilience and quality of life in cities. We compiled and systematically analyzed studies on urban ES and ED related to a number of EGI typologies. Our systematic review of the relevant literature via an EGI framework, identified more than 80 peer-reviewed publications that focused on ES and food production in urban areas. An EGI approach can contribute socially, economically, and environmentally to urban sustainability and food security. However, such benefits must be weighed against ED trade-offs, including: potential health risks caused by human exposure to heavy metals and organic chemical contaminants often present in urban surroundings. We conclude with recommendations and guidelines for incorporating EGI into urban planning and design, and discuss novel areas for future research. 1. NBS is an approach that improves upon the livability and resilience of cities in retrospect to climate change. Although these concepts are apparently used interchangeably, below we refer to urban GI as hybrid infrastructure of green and built systems (e.g. urban forests, wetlands, parks, green roofs, and walls that together can contribute to ecosystem resilience) and human benefits through their ecological processes or ES (Demuzere et al., 2014; Russo et al., 2016). These benefits or ES are also referred to as NBS when GI is incorporated into urban management, planning, design, and sociopolitical practices and policies for climate change mitigation and adaptation. Indeed, urban GI has been found to contribute positively to outdoor and indoor environments (Russo et al., 2016; Wang et al., 2014), while providing many relevant ES − including important health benefits (Coutts and Hahn, 2015). As such, GI delivers measurable ES and benefits that are fundamental to the concept of a sustainable city (Ahern et al., 2014). Urban and peri-urban agriculture and forestry (UPAF), on the other hand have been studied and can be considered a set of experiences and practices for implementing the GI approach in and around cities (Eigenbrod and Gruda, 2015; Escobedo et al., 2011). UPAF systems focus on agro-forestry production and agro-ecological practices (e.g. production of vegetables, mushrooms, fruits, crops, aromatic and medicinal herbs, and ornamental plants) as well as the raising of animals (e.g. livestock and aquaculture) in and around urban areas (FAO, 2016). Whereas GI, as stated earlier, is closely related to ES and human wellbeing, with particular focus on regu...

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Section: Domestic Gardensmentioning

confidence: 99%

Edible green infrastructure: An approach and review of provisioning ecosystem services and disservices in urban environments

Russo

Escobedo

Cirella

et al. 2017

Agriculture, Ecosystems & Environment

189

102

View full text Add to dashboard Cite

show abstract

“…Systemic dermatitis caused by ingested allergens has also been reported with other foods, including spices, garlic, onions and root vegetables, metals, drugs, and preservatives. 7,8 Shiitake dermatitis is also known as flagellate erythema, flagellate dermatitis and toxicodermia. 3 It was first described in Japan in 1977, in Europe in 2006 and in the United States in 2010.…”

Section: Casementioning

confidence: 99%

“…In this article, we present the first three published cases of shiitake dermatitis in Australia. Systemic dermatitis caused by ingested allergens has also been reported with other foods, including spices, garlic, onions and root vegetables, metals, drugs, and preservatives 7 , 8 …”

mentioning

confidence: 99%

Shiitake dermatitis: the tale of an under‐recognised, undercooked fungus

McNally

Ross

Wayte

2016

Medical Journal of Australia

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“…Another condition, allergic contact dermatitis, was also considered. It is caused by cell-mediated allergic reactions to chemical haptens present in some foods including additives and has been ascribed to naturally occurring chemical compounds found in some foods such as mango (11) and root vegetables including celeriac, parsnip, and carrot (12). However, clear evidence of the chemical entities involved in triggering these conditions was lacking.…”

Section: Immune Mechanismmentioning

confidence: 99%