“…1,2) Green tea catechins have cancer preventive activities in vitro, in cell culture, and in vivo. [1][2][3][4][5][6][7][8][9] Specifically, they have a wide-range of target organs, such as digestive tract including esophagus, stomach, duodenum and colon, plus lung, liver, pancreas, breast, bladder, prostate, and skin. 1,2) Our exciting evidence showed that the consumption of 10 Japanese-size cups of green tea, supplemented with green tea extract, significantly prevented the recurrence of polyp development after colorectal polypectomy in humans (Moriwaki et al, personal communication).…”