Systematic review of the ingestion of fructooligosaccharides on the absorption of minerals and trace elements versus control groups

Costa, Gabriel P.; Vasconcelos, Quezia Damaris Jones Severino; Abreu, Giselle Castro de; Albuquerque, Aníbal; Vilar, Janaina L.; Aragão, Gislei Frota

doi:10.1016/j.clnesp.2020.11.007

Cited by 29 publications

(13 citation statements)

References 69 publications

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“…When fed to dogs, the two diets produced with less thermomechanical energy, namely MS and LS, resulted in many physiological and biochemical profiles that did not differ significantly from one another. Ash digestibility on the preliminary assessment was greater when dogs were fed the diet containing more RS (LS food), which corroborates findings from other studies [26,27] regarding an increased absorption of some minerals when prebiotics were added to the dog and human foods. Both the LS and MS diets induced increased fecal glucose and oligosaccharides than the HS diet, which was consistent with the work of [2] for dogs fed a low shear food based on corn and rice.…”

Section: Discussionsupporting

confidence: 88%

A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs

Alvarenga

Jackson²,

Jewell

et al. 2021

Microorganisms

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The objective of this study was to assess whether diets with increased resistant starch (RS) had a positive effect on markers of colonic health in dogs. Three identical diets were extruded with high, medium and low shear (HS, MS and LS) to incrementally increase RS, and fed to 24 dogs in a replicated 3 × 3 William’s Latin square design for 28-day periods. Fasting blood and fresh feces were collected on the last week of each period. Fecal quality was maintained among treatments. Gut integrity markers were measured by ELISA. Fecal short-chain fatty acids (SCFAs) were measured by LC MS/MS. In addition, the microbiota of dogs was determined from fresh feces by 16s rRNA high throughput sequencing. Untargeted metabolomics of both feces and serum were determined by UPLC. Data were analyzed using mixed models. There were no treatment effects on satiety hormones or gut integrity markers. Dogs fed LS or MS diets had marginal evidence (p < 0.10) for decreased fecal pH and for higher concentration (p < 0.05) of butyric acid and fecal oligosaccharides, succinate and lactate. Also, dogs fed the MS or LS diets had a shift towards more saccharolytic bacteria.

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Section: Discussionsupporting

confidence: 88%

A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs

Alvarenga

Jackson²,

Jewell

et al. 2021

Microorganisms

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“…Fructo-oligosaccharides (FOS), inulin enriched FOS, and IMOs are considered to exert prebiotic effects modulating gut microbiota which leads to the production of short chain fatty acids (SCFA), such as butyric, propionic, and acetic acids [ 47 , 48 , 49 ]. SCFA are associated with enhanced intestinal mineral absorption in vivo through a decrease in the pH of the cecum [ 50 , 51 ]. In this regard, consumption of foods rich in calcium and calcium supplementation in children increase bone mineral acquisition [ 52 ] while providing a combination of calcium with other micronutrients, such as magnesium, iron, or zinc, might potentially enhance growth in stunted children [ 53 ].…”

Section: Discussionmentioning

confidence: 99%

Dietary Complex and Slow Digestive Carbohydrates Promote Bone Mass and Improve Bone Microarchitecture during Catch-Up Growth in Rats

Bueno-Vargas¹,

Manzano²,

Pérez-Castillo³

et al. 2022

Nutrients

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Catch-up growth is a process that promotes weight and height gains to recover normal growth patterns after a transient period of growth inhibition. Accelerated infant growth is associated with reduced bone mass and quality characterized by poor bone mineral density (BMD), content (BMC), and impaired microarchitecture. The present study evaluated the effects of a diet containing slow (SDC) or rapid (RDC) digestible carbohydrates on bone quality parameters during the catch-up growth period in a model of diet-induced stunted rats. The food restriction period negatively impacted BMD, BMC, and microarchitecture of appendicular and axial bones. The SDC diet was shown to improve BMD and BMC of appendicular and axial bones after a four-week refeeding period in comparison with the RDC diet. In the same line, the micro-CT analysis revealed that the trabecular microarchitecture of tibiae and vertebrae was positively impacted by the dietary intervention with SDC compared to RDC. Furthermore, features of the cortical microstructure of vertebra bones were also improved in the SDC group animals. Similarly, animals allocated to the SDC diet displayed modest improvements in growth plate thickness, surface, and volume compared to the RDC group. Diets containing the described SDC blend might contribute to an adequate bone formation during catch-up growth thus increasing peak bone mass, which could be linked to reduced fracture risk later in life in individuals undergoing transient undernutrition during early life.

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“…Analysis and systematization of scientific information on the lipid component of the diets of gerodietetic function gives grounds to summarize that the optimal ratio of plants and animal fats is 1 : 2, omega-3 and omega-6 fatty acids -4 : 1 [11,13,14,26]. Should also note that the optimal intake of dietary fiber should be 30 to 40 g [12;27].…”

Section: Recommendedmentioning

confidence: 99%

“…Based on the results of the analysis and generalization of scientific literature and experimental data it was found that the optimal daily doses of vitamins consumed by elderly, senile and long-lived people, mg: retinol-0.9-1.1, thiamine -1.5-1.7, riboflavin -1.5-2.0, niacin -13.0-20.0, pantothenic acid -5.0, pyridoxine -2.0-3.5, ascorbic acid -90-110, tocopherol -15-25; mcg: biotin -50, folic acid -230-400, cyancobalamin -3, calciferol -2,5-15, phylloquinone -120 [7; 21-23]. The recommended daily norms for the use of mineral elements are also systematized, mg: potassium -2500, sodium -1300, calcium -800-1200, phosphorus-800-1200, magnesium-400-500, iron-10-18, zinc -12-15, fluorine -0.75-4, magnesium-2, copper-1; mcg: iodine-150, molybdenum-70, selenium -50-70, chromium-50 [24][25][26].…”

Section: Recommendedmentioning

confidence: 99%

Development of Scientifically-based Approaches to the Design of Food Products for Herodietic Purposes

Варивода

Kenijz

Dadueva

et al. 2021

JPRI

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The study conducted a detailed analysis and provides data on the demographic situation in the world, as well as in the Russian Federation, concluded that the trend of rapid aging. Nutrition refers to the most important factors of the influence of the external environment on the state of health, working capacity and life expectancy of a person. For this reason, every person needs high-quality and specialized nutrition that will fill all the needs of the body in nutrients, namely proteins, lipids, carbohydrates, vitamins and mineral elements. This scientific article analyzes and systematizes approaches to ensuring the nutritional needs of people of older age groups and recommends ratios in the composition of diets according to gender and age characteristics. The standards of energy and nutritional requirements for various groups of the population are analyzed. The problems associated with the development of the production of products for the elderly are investigated and promising directions of their production are established. It is determined that the most social problem for the elderly is providing the body with biologically and physiologically valuable substances, in particular macro - and microelements, vitamins, essential amino acids, the presence and ratio of which has a significant impact on the processes of metabolism and assimilation by the body.

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Systematic review of the ingestion of fructooligosaccharides on the absorption of minerals and trace elements versus control groups

Cited by 29 publications

References 69 publications

A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs

A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs

Dietary Complex and Slow Digestive Carbohydrates Promote Bone Mass and Improve Bone Microarchitecture during Catch-Up Growth in Rats

Development of Scientifically-based Approaches to the Design of Food Products for Herodietic Purposes

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