2020
DOI: 10.1016/j.prevetmed.2020.105147
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Systematic review of an intervention: the use of probiotics to improve health and productivity of calves

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Cited by 29 publications
(28 citation statements)
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“…Supplementing beneficial bacteria to the feed of pig or poultry is not a new concept [ 12 ]. However, how to use live probiotics in the feed of young ruminants is rarely published and the results are inconsistent [ 13 , 14 ]. Therefore, the purpose of the current study was to determine whether supplementing a MSP product with Bifidobacterium animalis , Lactobacillus casei , Streptococcus faecalis , and Saccharomyces cerevisiae as a feed additive in milk replacers, can improve the growth, health, antioxidant capacity, and positively influence the microbiota of dairy calves during the first month of life.…”
Section: Introductionmentioning
confidence: 99%
“…Supplementing beneficial bacteria to the feed of pig or poultry is not a new concept [ 12 ]. However, how to use live probiotics in the feed of young ruminants is rarely published and the results are inconsistent [ 13 , 14 ]. Therefore, the purpose of the current study was to determine whether supplementing a MSP product with Bifidobacterium animalis , Lactobacillus casei , Streptococcus faecalis , and Saccharomyces cerevisiae as a feed additive in milk replacers, can improve the growth, health, antioxidant capacity, and positively influence the microbiota of dairy calves during the first month of life.…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that calves treated with probiotics had lower faecal counts of Clostridium spp., elevated counts of enterococci, and inconclusive changes in the counts of Faecalibacterium , Bifidobacterium , and Bacillus spp. [ 39 ]. Dar et al [ 7 ] reported that both a probiotic ( L. acidophilus ) and a prebiotic (mannan oligosaccharide) reduced faecal coliform and E. coli counts in calves.…”
Section: Resultsmentioning
confidence: 99%
“…Zhang et al (2016) aimed to develop a diet enriched with L. plantarum and B. subtilis on Holstein calves, and the developed diet with L. plantarum improved growth performance, nutrient digestibility, and relieved weaning stress in calves [43]. In the case of buffalo calves, the supplementation with L. acidophilus increased body weight gain and feed efficiency [46,84]. The study suggests that the fermented milk containing LAB can be beneficial for young calves because of its positive impacts on health and growth [46,84].…”
Section: Application Of Probiotics In In Vivo Studies For Ruminant Pr...mentioning
confidence: 99%