“…44 In turn, the highest lactate production, was found in the samples treated with L. rhamnosus which coincides with a previous study of our group, in which L. rhamnosus supplementation reflected the increase in lactate after 20 days of supplementation on colonic microbiota of children with CF. 18 This finding is relevant since it is known that lactate is a beneficial metabolite that exerts a positive role on the body such as regulating the biological processes of intestinal function, produces an indirect inhibition of the growth of pathogenic bacteria, and the genus Lactobacillus is related to its biosynthesis to produce propionate, butyrate, or acetate 45,46 In the case of the production of acetic acid and propionic acid, the combination of pectin with L. rhamnosus allowed for a twofold increase of the amount of these metabolites with respect to the initial content. Besides, SCFAs and the genus Bacteroides showed a positive correlation, suggesting a symbiotic effect of pectin-L. rhamnosus: the changes induced in the microbiota, such as the increase in Bacteroides, seem to modify the metabolism of pectin, resulting in higher short-chain fatty acids production.…”