“…This is because microalgae are photoautotrophic similar to higher plants; they have a much higher growth rate compared to other land plants; can sustainably be cultivated in non-arable land; and they only need meagre amounts of growth nutrients, freshwater, brackish or marine water, and available sunlight or alternatively low energy consuming LED lights. Under specific growth conditions, certain microalgae biomass may contain macromolecule carbohydrates (up to 60%, [3,4]); lipids (up to 70%, [5,6]); proteins (up to 60%, [7]); and other high-value-added biomolecules (HVABs) such as astaxanthin in Haematococcus pluvialis (up to 7%, [8]); β-carotene in Dunaliella salina (up to 12%, [9]), EPA in Phaeodactylum tricornutum (39% of total fatty acids, [10]), DHA in heterotrophic microalga Crypthecodinium cohnii (45% of oil, [11]) and in photoautotrophic microalga Diacronema lutheri (19.2% of total fatty acids, [12]), phycocyanin in Arthrospira (Spirulina) platensis (17.5%, [13]), etc. During the last decade, microalgae have been researched for commercially viable production of biofuels, for which, the cultivation, harvesting and biomass extraction technologies remained cost challenging.…”