“…Heavy metal contamination of soil is a global concern due to the non-biodegradability, high toxicity, and bioaccumulation of heavy metals. [1][2][3] This issue also attracts significant attention regarding public health and agricultural safety, as individuals inevitably consume heavy metals through foods like rice, vegetables, and others grown in contaminated soils. [4][5][6] Among various heavy metal pollutants, mercury is particularly concerning because of its high toxicity and strong tendency to react with proteins and other biomolecules, especially those containing sulfur and oxygen functional groups.…”