Singlet-oxygen
(1O2) quenching, free-radical
scavenging, and excited-state intramolecular proton-transfer (ESIPT)
activities of hydroxyflavones, anthocyanidins, and 1-hydroxyanthraquinones
were studied by means of laser, stopped-flow, and steady-state spectroscopies.
In hydroxyflavones and anthocyanidins, the 1O2 quenching activity positively correlates to the free-radical scavenging
activity. The reason for this correlation can be understood by considering
that an early step of each reaction involves electron transfer from
the unfused phenyl ring (B-ring), which is singly bonded to the bicyclic
chromen or chromenylium moiety (A- and C-rings). Substitution of an
electron-donating OH group at B-ring enhances the electron transfer
leading to activation of the 1O2 quenching and
free-radical scavenging. In 3-hydroxyflavones, the OH substitution
at B-ring reduces the activity of ESIPT within C-ring, which can be
explained in terms of the nodal-plane model. As a result, the 1O2 quenching and free-radical scavenging activities
negatively correlate to the ESIPT activity. A catechol structure at
B-ring is another factor that enhances the free-radical scavenging
in hydroxyflavones. In contrast to these hydroxyflavones, 1-hydroxyanthraquinones
having an electron-donating OH substituent adjacent to the O–H---OC
moiety susceptible to ESIPT do not show a simple correlation between
their 1O2 quenching and ESIPT activities, because
the OH substitution modulates these reactions.