2018
DOI: 10.1016/j.eng.2018.07.001
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Synthetic Hexaploid Wheat: Yesterday, Today, and Tomorrow

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Cited by 101 publications
(81 citation statements)
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“…SHW is hexaploid wheat that is created artificially by the introduction of additional genetic resources from tetraploid and diploid relatives to develop wheat with a broader genetic basis. SHW lines are quite useful in introducing agronomically needed traits into common wheat from wild genetic relatives [29]. In this experiment, SHW lines were selected for root phenotyping with the accession Largo selected as the reference accession based on SHW biomass uniqueness and density [29].…”
Section: Methodsmentioning
confidence: 99%
“…SHW is hexaploid wheat that is created artificially by the introduction of additional genetic resources from tetraploid and diploid relatives to develop wheat with a broader genetic basis. SHW lines are quite useful in introducing agronomically needed traits into common wheat from wild genetic relatives [29]. In this experiment, SHW lines were selected for root phenotyping with the accession Largo selected as the reference accession based on SHW biomass uniqueness and density [29].…”
Section: Methodsmentioning
confidence: 99%
“…SHW lines have become valuable resources for the genetic improvement of common wheat cultivars (Li et al , 2018). The findings of variation analysis from this study will allow us to investigate segregating mapping populations that will include RILs of M3 and Kulm; and M6 and Opata85.…”
Section: Discussionmentioning
confidence: 99%
“…The hexaploid category was made up of common wheat, spelt wheat and synthetic hexaploid wheat (SHW). In this experiment, SHW lines were selected for root phenotyping with the accession Largo selected as the reference accession based on SHW biomass uniqueness and density (Li et al , 2018). The tetraploid group of accessions consisted of durum ( T. turgidum ssp.…”
Section: Methodsmentioning
confidence: 99%
“…Synthetic hexaploid wheats were mainly used for the transfer of genes controlling resistance to biotic stress because of their mostly simple inheritance and ease of detection; but they have also emerged as a valuable resource for enhancing tolerance to abiotic stresses, nutritional value and grain quality attributes (van Ginkel and Ogbonnaya 2007;Li et al 2018). However, new avenues must be taken for increasing allele diversity and recombination in structured populations to manage the wealth of information available in synthetic wheats.…”
Section: Discussionmentioning
confidence: 99%