2013
DOI: 10.5589/m12-054
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Synthetic aperture radar (SAR) backscatter response from methane ebullition bubbles trapped by thermokarst lake ice

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Cited by 38 publications
(46 citation statements)
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“…Therefore, the roughness must involve the high dielectric contrast of the ice-water interface which is present in floating ice and is absent in grounded ice. While Engram et al (2012) postulated that the roughness involved the ice-water interface, our results here show the substantial decrease in T 11 backscatter intensity from floating to grounded ice, which provides evidence for the first time that the roughness comes from a rough ice-water interface. A rough ice-water interface could be caused by uneven ice growth, which can be the result of uneven snow distribution on the ice surface.…”
Section: Discussionsupporting
confidence: 42%
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“…Therefore, the roughness must involve the high dielectric contrast of the ice-water interface which is present in floating ice and is absent in grounded ice. While Engram et al (2012) postulated that the roughness involved the ice-water interface, our results here show the substantial decrease in T 11 backscatter intensity from floating to grounded ice, which provides evidence for the first time that the roughness comes from a rough ice-water interface. A rough ice-water interface could be caused by uneven ice growth, which can be the result of uneven snow distribution on the ice surface.…”
Section: Discussionsupporting
confidence: 42%
“…Ebullition activity can cause roughness at the ice water interface in two distinct ways. First, as bubbles come to rest under the ice, they cause a rough ice-water interface by creating a pocked water surface, similar to standing waves (Engram et al, 2012). Secondly, as seen in the results of our ebullition simulation experiment at O'Grady Pond, bubbles that are frozen in the ice cause slower ice growth directly beneath the bubble column, leading to the formation of steep domes of ice that are filled with water (Fig.…”
Section: Discussionmentioning
confidence: 77%
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