1989
DOI: 10.1104/pp.91.2.455
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Synthesis of Two Chromoplast-Specific Proteins During Fruit Development in Capsicum annuum

Abstract: The time-course of accumulation of two membrane proteins during fruit ripening was examined by sodium dodecyl sulfatepolyacrylamide gel electrophoresis and western blots in tissue extracts of Capsicum annuum L., vars Emerald Giant, Albino, and DNAP VS-12. The proteins, named ChrA and ChrB, were previously shown to occur specifically in chromoplasts. Fruit development was divided into five stages based on changes in color. MATERIALS AND METHODS Plant MaterialFruits of Capsicum annuum L., vars Emerald Giant, Al… Show more

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Cited by 38 publications
(30 citation statements)
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(16 reference statements)
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“…Total chromoplasts (Fig. 3, lane 1) contained the two major chromoplast proteins, ChrA (53 kD) and ChrB (35 kD), which comprise 30% and 10% of red pepper chromoplast protein, respectively (Hadjeb et al, 1988;Newman et al, 1989). In agreement with the model that ChrB is peripherally associated with the lipid monolayer of fibrils, ChrB cofractionated with stroma and membranes, with the majority in the stroma (Fig.…”
Section: Isolation Of Intact Mature Red Bell Pepper Chromoplastssupporting
confidence: 67%
“…Total chromoplasts (Fig. 3, lane 1) contained the two major chromoplast proteins, ChrA (53 kD) and ChrB (35 kD), which comprise 30% and 10% of red pepper chromoplast protein, respectively (Hadjeb et al, 1988;Newman et al, 1989). In agreement with the model that ChrB is peripherally associated with the lipid monolayer of fibrils, ChrB cofractionated with stroma and membranes, with the majority in the stroma (Fig.…”
Section: Isolation Of Intact Mature Red Bell Pepper Chromoplastssupporting
confidence: 67%
“…The appearance of two chromoplast-specific proteins, designated ChrA and ChrB, has been documented previously (Hadjeb et al, 1988;Newman et al, 1989). Similarity in size between fibrillin and the 35-kD membrane protein ChrB, as well as in their time course of appearance, raises the possibility that these two proteins are related or identical.…”
Section: Discussionmentioning
confidence: 79%
“…They were first identified in fibrils, the thread-like structures involved in carotenoid storage in the chromoplasts of bell pepper (Capsicum annuum) fruit (Newman et al, 1989;Deruère et al, 1994), and were called fibrillins because of their high abundance in fibrils. Members of the fibrillin protein family have been given many different names over the years, including plastid-lipid-associated protein (Pozueta-Romero et al, 1997;Ting et al, 1998), chromoplast-specific carotenoidassociated protein (Vishnevetsky et al, 1996), and plastoglobulins (Kessler et al, 1999).…”
Section: Introductionmentioning
confidence: 99%