Synchronous cultures of Mycobacterium aurum were used to prove a close relationship between cellular division and active synthesis of mycolic acids (characteristic long-chain 3-hydroxyacids, branched at position 2), confirming previous proposals.Mycolic acid biosynthesis was studied in two species (Mycobacterium phlei and M. aurum) each producing three types of mycolic acids : di-unsatured mycolates, oxomycolates and wax-ester mycolates (ester of dicarboxymycolic acid and 2-icosanol or 2-octadecanol). It was shown that unsaturated mycolates and oxomycolic acids were not directly related, whereas a metabolic filiation was confirmed between oxomycolate and wax ester mycolate: the latter derived from the former by a Baeyer-Villiger oxidation step, as has been proposed on the basis of structural considerations.By observing the labelling of the different mycolate pools in the cell, i. e. the organic-solvent-extractable fraction (essentially containing esters of trehalose and of glycerol) and the cell residue (assumed to be the cellwall polymers), it was clear that oxomycolates and unsaturated mycolates appeared first in the extractable lipids, then in the wall-linked mycolates while wax-ester mycolates appeared first as wall-linked derivatives. Thus, it is proposed that mycolates could follow separate routes involving differently located enzymes to reach their complex forms either in extractable lipids or in the wall-linked arabino-galactan.The biosynthetic routes to mycolic acids [characteristic very long-chain ( c 6 0 branched at position 2, 3-hydroxy acids] of Mycobacteria are still obscure, in spite of the interest of these fatty acids as taxonomic markers [l, 21 and as one of the possible targets of some widely used antituberculosis drugs Most studies on the biogenesis of these wall-located fatty acids [R-CHOH-CH(R')-COOH] concern unsaturated mycolic acids in which R is di-unsaturated Mycobacterium species synthesize other types of mycolic acids in which R contains oxygenated functions (ketone, epoxy, methoxy, ester) and is only mono-unsaturated. Introduction of the oxygenated functional groups poses several unsolved questions. The discussion about an eventual filiation between unsaturated and oxygenated mycolic acids has lasted several decades [9] and has been the subject of extensive speculation [7]. In 1965, Etemadi [lo] proposed the hypothetical pathway shown in Scheme 1 : wax-ester mycolates (i.e. a dicarboxymycolate esterified on its w-carboxyl by a methylcarbinol) [l 11 and methoxymycolates should derive from a common oxomycolate precursor by either a Baeyer-Villiger oxidation or a methylation step, respectively [7]. More recently, the Baeyer-Villiger oxidation was supported by Yano et al. [12], who showed that after incubation in the presence of "0 and degradation of wax-ester mycolate into dicarboxy acid and alcohol (Scheme l), only the oxygen atom of the alcohol (2-octadecanol or 2-icosanol according to the species) was labelled. But this experiment did not bring any evidence that oxidation takes ...