2020
DOI: 10.1016/j.carbpol.2019.115066
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Synthesis of starch graft-copolymers via reactive extrusion: Process development and structural analysis

Abstract: Graft-copolymers of starch and acrylamide monomer were prepared via reactive extrusion. Solvent-free graft copolymerization of starch at high solid concentration was completed within 5 minutes. An average monomer conversion of 80% and grafting efficiency of ~74% was achieved. The starch type influenced the grafting reaction and properties of graft-copolymers. The starch-copolymers swelling behavior is comparable to that of synthetic hydrogels.

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Cited by 41 publications
(26 citation statements)
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“…Morphological modification is also a common strategy that is utilized to change starches' functional properties to give porous starch or starch nanoparticles (NPs) (Li, Zhao et al, 2018;Oliyaei, Moosavi-Nasab, Tamaddon, & Fazaeli, 2020;Xiang et al, 2016;Yang et al, 2017). Enzymatic modification by pullulanase, an enzyme that cleaves (1,6)-α-D glycosidic linkages, can also effectively change the amylopectin to amylose ratio (Abidin et al, 2018; Although most of these modification strategies involve fairly simple synthetic reaction steps, much attention has recently been focused on developing and optimizing processes for reactive extrusion of starch, opening the door for further commercialization of starch-based products (Fitch-Vargas et al, 2019;Fonseca-Florido et al, 2019;Jebalia et al, 2019;Kaisangsri, Kowalski, Kerdchoechuen, Laohakunjit, & Ganjyal, 2019;Liu et al, 2019;Milotskyi, Bliard, Tusseau, & Benoit, 2018;Nessi et al, 2019;Siyamak, Laycock, & Luckman, 2020;Tian, Zhang, Sun, Jin, & Wu, 2015;Ye et al, 2019). Although chemical modification of starch typically diminishes the mechanical properties of the resultant films by causing less efficient polymer packing and subsequent decreases in film crystallinity, modified films can exhibit some improvements in some mechanical properties (Table 2, entries 40 and 41) as well as oftentimes leading to better barrier properties or increased compatibilization with additives that can offset the decrease in properties (Table 2, entries 10 and 38) or can endow the film with additional function while decreasing the potential for retrogradation (Colussi et al, 2017;Fu et al, 2019).…”
Section: Modification Strategiesmentioning
confidence: 99%
“…Morphological modification is also a common strategy that is utilized to change starches' functional properties to give porous starch or starch nanoparticles (NPs) (Li, Zhao et al, 2018;Oliyaei, Moosavi-Nasab, Tamaddon, & Fazaeli, 2020;Xiang et al, 2016;Yang et al, 2017). Enzymatic modification by pullulanase, an enzyme that cleaves (1,6)-α-D glycosidic linkages, can also effectively change the amylopectin to amylose ratio (Abidin et al, 2018; Although most of these modification strategies involve fairly simple synthetic reaction steps, much attention has recently been focused on developing and optimizing processes for reactive extrusion of starch, opening the door for further commercialization of starch-based products (Fitch-Vargas et al, 2019;Fonseca-Florido et al, 2019;Jebalia et al, 2019;Kaisangsri, Kowalski, Kerdchoechuen, Laohakunjit, & Ganjyal, 2019;Liu et al, 2019;Milotskyi, Bliard, Tusseau, & Benoit, 2018;Nessi et al, 2019;Siyamak, Laycock, & Luckman, 2020;Tian, Zhang, Sun, Jin, & Wu, 2015;Ye et al, 2019). Although chemical modification of starch typically diminishes the mechanical properties of the resultant films by causing less efficient polymer packing and subsequent decreases in film crystallinity, modified films can exhibit some improvements in some mechanical properties (Table 2, entries 40 and 41) as well as oftentimes leading to better barrier properties or increased compatibilization with additives that can offset the decrease in properties (Table 2, entries 10 and 38) or can endow the film with additional function while decreasing the potential for retrogradation (Colussi et al, 2017;Fu et al, 2019).…”
Section: Modification Strategiesmentioning
confidence: 99%
“…Similarly, the characteristic peaks of AAm are present in the spectra of all copolymers at 3290, 1668, 1568, and 1448 cm −1 corresponding to the N−H stretching, C=O stretching, N−H bending, and −C−N stretching vibrations of amide groups, respectively (Siyamak et al, 2020b). The stretching vibrations of O=S=O in the sulfonic group of AMPS also appear at 1130 cm -1 .…”
Section: Atr-ftir Analysismentioning
confidence: 77%
“…Additionally, since these copolymers are soluble in water, their interactions with H2O molecules (hydrogen bonds) can shield the NWS protons, causing their resonances to shift upfield. Therefore, the overlapping of the H2O and NWS backbone protons resonances in this sample results in a broader signal appearing at 3.7 ppm (Siyamak et al, 2020b).…”
Section: H-nmr Analysismentioning
confidence: 87%
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