2012
DOI: 10.1002/ejoc.201200938
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Synthesis of L‐Altrose and Some Derivatives

Abstract: A convenient approach to the chemical synthesis of L‐altrose (1) and its 6‐deoxy derivative 2 has been developed by starting from D‐galactose (9) and D‐fucose (10), respectively. The 5‐epimerization by a Mitsunobu inversion of the open‐chain D‐hexoses was the key step for these routes. Furthermore, the conversion of 2 into peracetylated TDP‐6‐deoxy‐α‐L‐altrose (3a) was achieved by the cycloSal approach. However, the final deacetylation led to an unexpected side‐reaction resulting in the previously unknown 6‐de… Show more

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Cited by 13 publications
(6 citation statements)
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References 50 publications
(21 reference statements)
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“…The synthesis started from D-galactose and afforded the corresponding Laltrose. 124 Although Mitsunobu inversion gave moderate to good yield (71%) the installation of the anomeric dithioacetal only gave moderate yield (58%).…”
Section: C5 Epimerizationsmentioning
confidence: 99%
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“…The synthesis started from D-galactose and afforded the corresponding Laltrose. 124 Although Mitsunobu inversion gave moderate to good yield (71%) the installation of the anomeric dithioacetal only gave moderate yield (58%).…”
Section: C5 Epimerizationsmentioning
confidence: 99%
“…Lunau and Meier also explored C5 epimerization under Mitsunobu conditions of acyclic dithioacetals. The synthesis started from d -galactose and afforded the corresponding l -altrose . Although Mitsunobu inversion gave moderate to good yield (71%) the installation of the anomeric dithioacetal only gave moderate yield (58%).…”
Section: Synthesis Of L-aldohexoses From Carbohydratesmentioning
confidence: 99%
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“…Herein, we demonstrate that an unusual domino-aldol-aldol-hemiacetal-reaction of group 13 metals, operating best with indium, allows the fabrication of five stereogenic centers in a one-pot reaction thus opening an entry to racemic 6-deoxy altrose derivatives (Scheme ). The temperature dependence of product formation suggests kinetic control at 0–25 °C and thermodynamic bias at 67 °C.…”
Section: Introductionmentioning
confidence: 99%
“…[11e] Methods of C5 epimeriza-tion include the direct nucleophilic replacement of a leaving group at C5, [12] replacement of a leaving group in constrained pentoses, [13] and the nucleophilic opening of 5,6-anhydropentoses [14a,b] and 4,5-anhydrohexoses. [14c-e] Epimerization at C5 has also been reported to proceed under Mitsunobu conditions, [15] through oxidation/stereoselective reduction, [16] base-catalyzed epimerization of uronic acids, [17] radicalinduced epimerization at C5, [18] and diastereoselective hydroboration of exo-or endocyclic double bonds in unsaturated sugars. [2b, 19] Homologation of sugars with shorter chains has also been reported mainly for the synthesis of l-idose.…”
mentioning
confidence: 99%