1990
DOI: 10.1126/science.248.4963.1637
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Synthesis of Phytoalexins in Sorghum as a Site-Specific Response to Fungal Ingress

Abstract: Sorghum produces phytoalexins that are 3-deoxyanthocyanidin flavonoids. The compounds inhibit the growth of phytopathogenic fungi in vitro. The phytoalexins appear to be synthesized in subcellular inclusions within a host epidermal cell that is about to be penetrated by a fungus. This site-restricted synthesis suggests that the phytoalexin response occurs initially in the first cells that come under fungal attack and is not simply a response of cells that surround the original infection site.

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Cited by 321 publications
(204 citation statements)
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“…Previous work in a range of other plant-microbe interactions suggests that a stereotypic cellular polarisation and secretion process occurs at the cell periphery. For example, the epidermal cells of Sorghum leaves respond to attempted penetration of the hemibiotroph Colletotrichum graminicola with focal accumulation of coloured vesicles containing the antifungal 3-deoxcyanthocyanidin flavonoid phytoalexins apigeninidin and luteolinidin [30,31]. Shikonin, a red naphthoquinone derivative, is a secondary metabolite that has antimicrobial activity that specifically occurs in boraginaceous plants such as Lithospermum erythrorhizon [32].…”
Section: Snare Proteins and The First Line Of Defence Against Fungal mentioning
confidence: 99%
“…Previous work in a range of other plant-microbe interactions suggests that a stereotypic cellular polarisation and secretion process occurs at the cell periphery. For example, the epidermal cells of Sorghum leaves respond to attempted penetration of the hemibiotroph Colletotrichum graminicola with focal accumulation of coloured vesicles containing the antifungal 3-deoxcyanthocyanidin flavonoid phytoalexins apigeninidin and luteolinidin [30,31]. Shikonin, a red naphthoquinone derivative, is a secondary metabolite that has antimicrobial activity that specifically occurs in boraginaceous plants such as Lithospermum erythrorhizon [32].…”
Section: Snare Proteins and The First Line Of Defence Against Fungal mentioning
confidence: 99%
“…Phytoalexins are low-molecular-weight antimicrobial compounds produced by plants in response to infection or stress (Nicholson & Hammerschmidt, 1992 ;VanEtten et al, 1994 ;Smith 1996). In sorghum leaf tissue, these phytoalexins first appear in the cells which are being invaded, where they accumulate in inclusions in the cytoplasm (Snyder & Nicholson, 1990 ;Snyder et al, 1991). The inclusions migrate to the site of attempted penetration, become pigmented, lose their spherical shape and ultimately release their contents into the cytoplasm, killing the cell and restricting further development of the pathogen.…”
Section: mentioning
confidence: 99%
“…The inclusions migrate to the site of attempted penetration, become pigmented, lose their spherical shape and ultimately release their contents into the cytoplasm, killing the cell and restricting further development of the pathogen. The accumulation of 3-deoxyanthocyanidin phytoalexins is a site-specific response localized around the site of attempted fungal penetration (Nicholson et al, 1987(Nicholson et al, , 1988Snyder & Nicholson, 1990). The accumulation of the phytoalexins occurs much more rapidly in infected cells of resistant cultivars than in susceptible cultivars, preventing the proliferation of fungal hyphae throughout the tissue (Wharton & Julian, 1996).…”
Section: mentioning
confidence: 99%
“…For example, flavonols are essential for male fertility in maize, petunia, and tobacco (Nicotiana tabacum; Mo et al, 1992;Ylstra et al, 1992), but not in Arabidopsis (Burbulis et al, 1996;Ylstra et al, 1996). Isoflavonoids are the major phytoalexins in legumes (Dixon and Steele, 1999), whereas similar roles are played by 3-deoxyanthocyanidins in sorghum Sorghum bicolor) and other grasses (Snyder and Nicholson, 1990). The flexibility of this and other secondary metabolic pathways suggests that the selective pressures upon genes encoding enzymes involved in secondary metabolism are quite variable.…”
mentioning
confidence: 99%