Dissociation of ethanol by two-photon absorption of UVML laser emission centered at 350 nm was employed to trigger a chemical reaction at ambient temperature with red phosphorus for pressures ranging between 0.2 and 1.5 GPa. The reaction products, identified by infrared and Raman spectroscopy, indicate a quite selective reactivity ascribable to the two main dissociation channels involving the splitting of the O−H and C−O bonds of ethanol. The ethoxy radical, obtained through the splitting of the O−H bond, has been identified as the main responsible for the phosphorus reactivity, giving rise to triethylphosphate. The same dissociation channel is also responsible for the formation of a consistent amount of molecular hydrogen, phosphine, and diethyl ether, whereas ethane and ethylene, the latter observed only in traces, likely derive from the C−O dissociation. The reaction is accelerated by increasing pressure from 0.2 to 0.6 GPa but is not favored, as also observed in pure ethanol, by a further pressure increase. The reaction proceeds until ethanol is completely consumed, and further irradiation determines the decomposition of the products, especially of diethyl ether, leading to the formation of CO 2 , methane, and ethane.