2019
DOI: 10.1177/1747519819867619
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Synthesis of novel chiral fluorescent sensors and their application in enantioselective discrimination of chiral carboxylic acids

Abstract: Novel chiral fluorescent sensors are synthesized from a dibromide containing a tetraphenylethylene moiety and enantiomerically pure amino alcohols and an amine. The sensors are applied for the chiral recognition of a wide range of chiral carboxylic acids and related derivatives.

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Cited by 3 publications
(2 citation statements)
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“…[24][25][26][27][28][29] Our research group has previously developed numerous uorescence analytical probes for the identication and analysis of chiral amino acids, carboxylic acids, amines, and alcohols (Table 1). [30][31][32] In recent years, there has been signicant progress in the development of chiral amino acid recognition uorescent probes utilizing BINOL structures as uorophores, as evidenced by a number of notable studies. [33][34][35][36] Conventionally, chiral amino acid probes utilizing the BINOL structure rely on the aldehyde group within the naphthalene ring to engage in a Schiff base reaction with the amino acid, leading to the formation of a complex wherein the remaining substituents of the probe intricately interact with the amino acid, consequently inducing alterations in the uorescence properties of the probe.…”
Section: Introductionmentioning
confidence: 99%
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“…[24][25][26][27][28][29] Our research group has previously developed numerous uorescence analytical probes for the identication and analysis of chiral amino acids, carboxylic acids, amines, and alcohols (Table 1). [30][31][32] In recent years, there has been signicant progress in the development of chiral amino acid recognition uorescent probes utilizing BINOL structures as uorophores, as evidenced by a number of notable studies. [33][34][35][36] Conventionally, chiral amino acid probes utilizing the BINOL structure rely on the aldehyde group within the naphthalene ring to engage in a Schiff base reaction with the amino acid, leading to the formation of a complex wherein the remaining substituents of the probe intricately interact with the amino acid, consequently inducing alterations in the uorescence properties of the probe.…”
Section: Introductionmentioning
confidence: 99%
“…24–29 Our research group has previously developed numerous fluorescence analytical probes for the identification and analysis of chiral amino acids, carboxylic acids, amines, and alcohols (Table 1). 30–32…”
Section: Introductionmentioning
confidence: 99%