“…Additionally, two macromolecular spacers, namely, copolymer of N-vinylpyrrolidone with acrolein diethyl acetal, containing 21 mol% of DAAc, MW 25,000, and terpolymer of 2-deoxy-N-methacryloylamido-d-glucose with N-vinylpyrrolidone and acrolein diethyl acetal containing 8 mol% of DAAc, MW 18,000, were selected for investigation. Both of chosen copolymers represent water-soluble and biocompatible macromolecules [46,47]. The introduction of saccharide residues (MAG) into the polymer structure can provoke the formation of enzyme microenvironment close to its natural medium.…”