2015
DOI: 10.3791/52442
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Synthesis of Indoxyl-glycosides for Detection of Glycosidase Activities

Abstract: Indoxyl glycosides proved to be valuable and versatile tools for monitoring glycosidase activities. Indoxyls are released by enzymatic hydrolysis and are rapidly oxidized, for example by atmospheric oxygen, to indigo type dyes. This reaction enables fast and easy screening in vivo without isolation or purification of enzymes, as well as rapid tests on agar plates or in solution (e.g., blue-white screening, micro-wells) and is used in biochemistry, histochemistry, bacteriology and molecular biology. Unfortunate… Show more

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Cited by 3 publications
(2 citation statements)
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“…Currently, indigoid precursors are synthesized chemically. The need for regiospecific halogenation of aromatic carbon molecules and the low reactivity of the hydroxyl function of indoxyl make the process rather difficult (Böttcher and Thiem, 2015). Therefore, a biosynthetic alternative would be beneficial, additionally limiting reliance on organic solvents and hazardous chemicals.…”
Section: Introductionmentioning
confidence: 99%
“…Currently, indigoid precursors are synthesized chemically. The need for regiospecific halogenation of aromatic carbon molecules and the low reactivity of the hydroxyl function of indoxyl make the process rather difficult (Böttcher and Thiem, 2015). Therefore, a biosynthetic alternative would be beneficial, additionally limiting reliance on organic solvents and hazardous chemicals.…”
Section: Introductionmentioning
confidence: 99%
“…We also considered the possible promiscuity of glucosidases as giving us a higher probability of identifying active GHs in our search. The synthetic strategy drew from reported methods for indolyl glycoside synthesis [ 18 , 23 , 24 , 25 ] and our previous experience at preparing septanose glycosides via nucleophilic displacement on anomeric bromides [ 26 ]. It leveraged a synthesis of the per- O -acetyl septanose precursors of the anomeric bromides that began from natural D-pyranosides such as D-glucose, suggesting that the route could be extended to other sugars.…”
Section: Resultsmentioning
confidence: 99%