1980
DOI: 10.1016/0009-3084(80)90060-2
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Synthesis of glycolipids

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1985
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Cited by 50 publications
(8 citation statements)
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“….Although glyceroglycolipids occur in plants (Gigg, 1980;Quinn et al, 1978), bacteria (Gigg, 1980;Boggs, 1980), and mycoplasma (De Kruijff et al, 1972), their role is not well understood. Recent studies have attempted to elucidate the effect of the carbohydrate head group on the physical properties of biomembranes and model membranes (Wieslander et al, 1978; Lakdar-Ghazal & Tocanne, 1981;Endo et al, 1983; Iwamoto et al, 1982;Hinz et al, 1985) and to interpret the results in terms of effects specific to the membrane surface.…”
mentioning
confidence: 99%
“….Although glyceroglycolipids occur in plants (Gigg, 1980;Quinn et al, 1978), bacteria (Gigg, 1980;Boggs, 1980), and mycoplasma (De Kruijff et al, 1972), their role is not well understood. Recent studies have attempted to elucidate the effect of the carbohydrate head group on the physical properties of biomembranes and model membranes (Wieslander et al, 1978; Lakdar-Ghazal & Tocanne, 1981;Endo et al, 1983; Iwamoto et al, 1982;Hinz et al, 1985) and to interpret the results in terms of effects specific to the membrane surface.…”
mentioning
confidence: 99%
“…(jTlycolipids constitute a class of lipid that occurs in plants, microorganisms, and animals (Gigg, 1980). Glycolipids are most frequently composed of a carbohydrate head group anchored to the membrane through a diacyl-(or dialkyl-) glycerol or a sphingosine residue.…”
mentioning
confidence: 99%
“…Glycolipids are most frequently composed of a carbohydrate head group anchored to the membrane through a diacyl-(or dialkyl-) glycerol or a sphingosine residue. The carbohydrate head group can be relatively simple (e.g., a single sugar residue) or very complex and may be neutral or charged (Gigg, 1980). Carbohydrates at cell surfaces have been implicated in important cellular events such as cell-cell recognition, ligand-receptor interaction [e.g., cholera toxin receptor (Critchley, 1979)], and ion transport (Karlsson, 1977).…”
mentioning
confidence: 99%
“…The problems associated with naturally occurring glycolipid syntheses rely on: (i) Difficulty in synthesizing the stereo- and region-controlled side chains; (ii) selective reduction of the sugar protecting groups in the presence of the sphingosine unsaturation, isomerization, racemization and/or hydrolysis. Several groups have already reported synthetic glycolipids [ 23 , 24 ].…”
Section: Neoglycolipids (Ngls) and Glycan Microarraysmentioning
confidence: 99%