2006
DOI: 10.1016/j.bmcl.2006.06.010
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Synthesis of gallic acid based naphthophenone fatty acid amides as cathepsin D inhibitors

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Cited by 23 publications
(8 citation statements)
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“…Cathepsin D plays an important role during meat processing, which may finally influence meat tenderness and quality traits (Cafe et al, 2010;Godiksen et al, 2009). A number of myofibrillar proteins, such as titin and connectin, were found to be susceptible to hydrolysis by cathepsin D.It is essential for proteolysis of proteins to help in regulating cell growth and tissue homeostasis, which is expressed in most cells and over-expressed in breast cancer cells (Masson et al, 2011;Srivastava et al, 2006;Tandon et al, 1990), even involved in tumor metastasis (Ollinger, 2000;Lah et al, 1996;Rochefort et al, 1996). Nowadays, protease inhibitors have been traditionally developed from natural product screening for lead molecules with subsequent optimization (Chaturvedi et al, 2013), thus, chitosan-based cathepsin D inhibitor is a potential.…”
Section: Cathepsin D Inhibitionmentioning
confidence: 99%
“…Cathepsin D plays an important role during meat processing, which may finally influence meat tenderness and quality traits (Cafe et al, 2010;Godiksen et al, 2009). A number of myofibrillar proteins, such as titin and connectin, were found to be susceptible to hydrolysis by cathepsin D.It is essential for proteolysis of proteins to help in regulating cell growth and tissue homeostasis, which is expressed in most cells and over-expressed in breast cancer cells (Masson et al, 2011;Srivastava et al, 2006;Tandon et al, 1990), even involved in tumor metastasis (Ollinger, 2000;Lah et al, 1996;Rochefort et al, 1996). Nowadays, protease inhibitors have been traditionally developed from natural product screening for lead molecules with subsequent optimization (Chaturvedi et al, 2013), thus, chitosan-based cathepsin D inhibitor is a potential.…”
Section: Cathepsin D Inhibitionmentioning
confidence: 99%
“…Compound 14 with β-naphthyl exhibited the lowest IC 50 of 0.6 nM. Inhibitors with a single aromatic ring (15,16,17, and 9) had slightly higher IC 50 values. The minimal difference between 9 with benzyl and 18 with cyclohexyl-methyl suggested that hydrophobic interaction prevails over aromatic stacking with the several aromatic residues in the S1 pocket.…”
Section: ■ Resultsmentioning
confidence: 97%
“…Over the past 20 years, a large number of nonpeptidic and peptidic Cath D inhibitors have been reported . Some typical nonpeptidic Cath D inhibitors that discovered by computer‐aided drug design or random screening have been documented previously .…”
Section: Introductionmentioning
confidence: 99%