“…The aforementioned effects are more representative for most microbalance applications, yet, other spurious factors (e.g., pressure and stress) may also cause additional minor frequency shifts that should be taken into account when present [ 15 ]. Generally, QCMs are used as chemical and biological sensors for mass, viscosity, temperature and humidity measurements, in addition to recently being used as gas sensors in some applications [ 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 ]. Quantitatively, 569 published works tackled molecular recognition studies based on QCM sensors from 2001 and 2005 [ 36 ], compared to 857 works focusing on QCM’s chemical and biochemical applications between 2006–2009 [ 37 ].…”