2008
DOI: 10.1111/j.1567-1364.2007.00321.x
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Synthesis of FUDP-N-acetylglucosamine and FUDP-glucose inSaccharomyces cerevisiaecells treated with 5-fluorouracil

Abstract: Saccharomyces cerevisiae cells (strain W303-1A) treated with 5-fluorouracil and grown in 2% (fermentative conditions) or in 0.1% glucose (oxidative conditions) accumulated two types of 5-fluoro-UDP-sugars (FUDP-sugars): FUDP-N-acetylglucosamine and FUDP-glucose. No difference was observed in both conditions of culture. The viability of yeast cells on treatment with 5-fluorouracil was also followed. Both FUDP-sugars were partially purified by column chromatography (on Hypersil ODS and Mono Q columns) and charac… Show more

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Cited by 6 publications
(2 citation statements)
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“…Quantitative production of UNAG-3P, degradation of ATP and accumulation of ADP was determined by Maldi-TOF analysis as described [32]. ATP and UNAG were incubated or not with ζ toxin in buffer B (10 mM Tris-HCl, pH 7.5, 50 mM NaCl, 1 mM MgCl 2 ) for 30 min.…”
Section: Methodsmentioning
confidence: 99%
“…Quantitative production of UNAG-3P, degradation of ATP and accumulation of ADP was determined by Maldi-TOF analysis as described [32]. ATP and UNAG were incubated or not with ζ toxin in buffer B (10 mM Tris-HCl, pH 7.5, 50 mM NaCl, 1 mM MgCl 2 ) for 30 min.…”
Section: Methodsmentioning
confidence: 99%
“…The addition of H 2 O 2 (0.05–1.0 mM) to the yeast cultures with low (0.025%) and high (2%) glucose concentration resulted in a sharp decrease in ATP and a less extensive decrease in GTP, CTP, UTP and ADP levels, respectively, [18,19] in fermentative conditions. According to our best knowledge, this effect in the context of 5-FU metabolism was studied only by Sillero and co-workers [20], who looked at levels of 5-fluoro-UDP-sugars in fermentative and oxidative (high and low concentrations of glucose, respectively) conditions.…”
Section: Introductionmentioning
confidence: 99%