Two nanocomposites samples of oral administrations insulin-drug delivery systems: insulin@chitin and insulin@chitin-grafted (g)-guar gum are prepared by using a modified sol-gel method. The novelty of this preparations is that, it is the first time to load insulin vials on such safe ecofriendly natural polymers using water as green solvent. The traces number of chemical agents used in these preparations are below the toxicity limits. Native chitin and chitin-g-guar gum crosslinked copolymer are used as inert bioactive carriers for insulin vials. Guar gum increased the numbers of functional groups of the copolymer. Spectrophotometric monitoring of insulin release at physiological temperature, 37 ± 0.5ºC and buffer solutions pH 1.2, 6.8, 7.4. These tested aqueous solutions simulating biological body fluids of stomach, intestine colon and blood stream. Insulin release from insulin@chitin only at pH 7.4 as monitored by spectrophotometry. No insulin released can be monitored at pH 1.2, and 6.8 due strong bonding of insulin to acetyl group of chitin. In contrast, insulin@chitin- g-guar gum showed sustained targeting insulin-release followed the order: pH 6.8 > pH 7.4 > pH 1.2. The release data obeyed pseudo second order kinetic model indicating that this coplymer is heterogeneous solid surface of energetically different active sites and each insulin molecule occupied two active sites. Slow rate of insulin release at pH 1.2 indicated its protection against stomach juice. The kinetic results and the physicochemical characteristics porosity, swelling ratio, peptide&amino acid sequence, zeta potential, particle size showed that: insulin loaded on chitin by chemisorbed monolayer and it is loaded on the copolymer by chemi-, and phyi-sorption forces. Both insulin@chitin and insulin@chitin-g-GG nanocomposites showed negative zeta potential indicating adequate stability against coagulation. However, insulin@chitin-g-GG nanocomposite showed more monodispersed particle size distribution (than insulin@chitin) enhancing insulin release.