“…But the CDs synthesized lack purity and homogeneity and their QY varies from batch to batch [11,69]. Since QY of the CDs is not an important parameter for sensors, any source of raw material such as yogurt [39], jackfruit [76], bagasse [72], bee pollen [24], eggs [6,24], fennel seeds [11], ginger [25], roasted gram peel [49], saffron [26], banana peel [57,77], rice husk [78], black sesame [69], radish [45], etc can be used to synthesize CDs. Recently, several attempts have been made to produce CQDs in large scales with high yield using simple precursors [24,36,40].…”