“…carried out with the unknown auxin still on the chromatogram are not so sensitive as the oat, wheat, and pea bioassays with the segmented chromato gram, and possible sources of error in the interpretation of the results also demand extra caution (27). Some indole compounds give a negative or only a slight chromogenic reaction (91), and certain phenols and polyphenols can interfere with the assessment of IAA by the Salkowski test (153). Also, a number of naturally occurring substances, not indole compounds, are re ported to give similar chromogenic reactions on chromatograms.…”