Abstract:The ability of two Saccharomyces cerevisiae strains (Bordeaux, 8-11) to produce carbonyl compounds under different conditions of the alcoholic fermentation was investigated. The impact of the temperature and the inoculum yeast culture ratio on the synthesis of total aldehydes during the process was traced. A more pronounced effect of the temperature was observed. At the beginning of the fermentation, the total aldehydes rate increased rapidly and reached a maximum during the exponential phase of the yeast cell… Show more
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