“…This can be used as a standard ftir peaks for organic materials, related to protein, carbohydrate, fat, etc. (Chiang et al, 1999) Ring deformation of phenyl (Schulz and Baranska, 2007) 2 929** about 930 carbon-related component Carbon (Nandiyanto et al, 2016, Nandiyanto et al, 2017 Carbohydrate (Huleihel et al, 2002,Mordechai et al, 2001 C-O-O-C (Paluszkiewicz and Kwiatek, 2001) C-O stretching coupled with C-O bending of the C-OH of carbohydrates (Wang et al, 1997) Glycogen (Wood et al, 1998) C-O-C stretching (nucleic acids and phospholipids), C-O-C stretching of DNA and RNA (Fabian et al, 1995) Indicates a degree of oxidative damage to DNA (Andrus and Strickland, 1998) Phosphate, oligosaccharides, PO2-stretching modes, P-O-C antisymmetric stretching mode of phosphate ester, and C-OH stretching of oligosaccharides (Yoshida et al, 1997) Phosphate I band for two different C-O vibrations of deoxyribose in DNA in A and B forms of helix or ordering structure (Dovbeshko et al, 2002) C-O in carbohydrates (Fung et al, 1996) C-O of proteins and carbohydrates, stretching modes of the C-OH groups of serine, threonine, and tyrosine residues of cellular proteins, hydrogen-bonded stretching mode of C-OH groups Protein (serine, threosine, and tyrosine) and collagen (Fung et al, 1996) CO stretching, stretching vibrations of hydrogen-bonding C-OH groups (Wang et al, 1997) Mainly from the C-O stretching mode of C-OH groups of serine, threosine, and tyrosine of proteins (Fujioka et al, 2004) C-C, C-OH, C-O stretching (Wong et al, 1993, Yang et al, 2005 C-O-C, ring (polysaccharides, cellulose) (Shetty et al, 2006) CH deformations (Schulz and Baranska, 2007) C-O stretching band of collagen (type I) (Fukuyama et al, 1999) Mainly from the C-O stretching mode of C-OH groups of serine, threosine, and tyrosine of proteins (Yang et al, 2005) n(CC), d(COH), n(CO) stretching (Lucassen et al, 1998…”