A series of glycosylated chrysin derivatives have been synthesized in good yields with simple procedures and mild reaction conditions. Six different kinds of sugar moieties were introduced through each ester linker. Keywords: flavonoid, chrysin, glycosylated derivative, ester linker. Natural flavonoids, which are the most widely distributed polyphenols in the plant kingdom, play an important role in treating a variety of modern diseases, including diabetes, cardiovascular diseases, and cancer [1]. To date, more than 15,000 flavonoids have been separated and identified from plants [2]. Chrysin (5,7-dihydroxyflavone), a natural flavonoid found in many plant extracts, honey, and propolis, presents only a small side effect and many different biological activities, including anti-oxidant [3], anti-inflammatory [4], anti-bacterial [5], anti-allergic [6], anti-diabetic [7], anxiolytic [8], anti-mutagenic [9], anti-cancer [10], anti-atherogenic [11], hepatoprotective [12], and neuroprotective [13] effects. However, there are some drawbacks, such as low solubility, relatively poor absorption in the intestines, and rapid metabolism of glycosylation, which significantly limit its clinical and therapeutic application. It is reported that most of the absorbed chrysin was detectable as glucuronic acid and sulfate acid conjugates with the unprotected hydroxyl at 5-and 7-positions of chrysin in the blood and vascular system [14,15]. In order to obtain more pharmacologically active and more selective drugs with less adverse reactions for clinical use, a large number of studies have been performed via the synthesis of chrysin derivatives [16][17][18][19][20].Carbohydrates are ubiquitous in nature and play a key role in a number of important biological processes, including fertilization, cell-cell recognition, immune response, hormone regulation, and inflammation. Sugar appendages add important features to the shape and the stereoelectronic properties of a molecule and thus wield remarkable influences. It is well known that the modification of a drug with sugar and its derivatives may yield big changes in water solubility, promote absorption, reduce toxicity and other side effects, and enhance the drugcs efficacy [21,22].Considering the fact that most natural flavonoids exist as their glycosides and the glycosylated compound is 50 times more active than the aglycon, we reported earlier on the synthesis of glycosylated chrysin derivatives through coupling chrysin with sugar directly at 7-OH of chrysin [23]. In the present study, we design and synthesize a range of new glycosylated chrysin derivatives by introducing sugar moieties into chrysin via ester linkers for the first time.More and more studies have revealed that linkers can modulate the physicochemical properties of the whole molecule and thereby affect the biological activities [24,25]; so we chose two ester linkers (vanillate and salicylate) to design novel structures.The glycosylated derivatives of chrysin modified with six sugars, including D-glucose, D-galactose, D-xylos...