Lewy bodies, mainly composed of a-synuclein (aS), are pathological hallmarks of Parkinson's disease and dementia with Lewy bodies. Epidemiological studies showed that green tea consumption or habitual intake of phenolic compounds reduced Parkinson's disease risk. We previously reported that phenolic compounds inhibited aS fibrillation and destabilized preformed aS fibrils. Cumulative evidence suggests that loworder aS oligomers are neurotoxic and critical species in the pathogenesis of a-synucleinopathies. To develop disease modifying therapies for a-synucleinopathies, we examined effects of phenolic compounds (myricetin (Myr), curcumin, rosmarinic acid (RA), nordihydroguaiaretic acid, and ferulic acid) on aS oligomerization. Using methods such as photoinduced cross-linking of unmodified proteins, circular dichroism spectroscopy, the electron microscope, and the atomic force microscope, we showed that Myr and RA inhibited aS oligomerization and secondary structure conversion. The nuclear magnetic resonance analysis revealed that Myr directly bound to the N-terminal region of aS, whereas direct binding of RA to monomeric aS was not detected. Electrophysiological assays for long-term potentiation in mouse hippocampal slices revealed that Myr and RA ameliorated aS synaptic toxicity by inhibition of aS oligomerization. These results suggest that Myr and RA prevent the aS aggregation process, reducing the neurotoxicity of aS oligomers.