“…Several series of acylated monosaccharides, the acyl groups being pivaloyls, acetyls or a combination of the two, have been synthesized (Ljevakovic  et al, 1992;Tomic  et al, 1991;Petrovic  et al, 2002). One of the series of acylated monosaccharides previously prepared was that of methyl -d-xylopyranoside, of which methyl 2,3,4-tri-O-pivaloyl--d-xylopyranoside, (I), is the completely acylated analog (Petrovic  et al, 1997). In carbohydrates, the hydroxyl groups are of comparable reactivity.…”