2013
DOI: 10.1002/adsc.201200769
|View full text |Cite
|
Sign up to set email alerts
|

Synthesis of 6‐Kestose using an Efficient β‐Fructofuranosidase Engineered by Directed Evolution

Abstract: The β-fructofuranosidase (Ffase) from Schwanniomyces occidentalis (Ffase-Leu196 variant) was subjected to four cycles of directed evolution to enhance the transglycosylation activity for the synthesis of β-(26) linked fructooligosaccharides (FOS). With a 5.5-fold improvement in fructose transferase activity over the parental type and greater selectivity for the synthesis of 6kestose (up to 73 % of the total FOS), the mutants doubled FOS synthesis to 168 g/L. Whilst the F523V and H510P mutations were located a… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2

Citation Types

1
19
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
7
2
1

Relationship

3
7

Authors

Journals

citations
Cited by 18 publications
(20 citation statements)
references
References 14 publications
1
19
0
Order By: Relevance
“…FOS are classified into three categories: 1 F-, 6 F-and 6 G-FOS (13)(14)(15). Among these FOS, only 1 F-FOS is commercially available.…”
Section: Introductionmentioning
confidence: 99%
“…FOS are classified into three categories: 1 F-, 6 F-and 6 G-FOS (13)(14)(15). Among these FOS, only 1 F-FOS is commercially available.…”
Section: Introductionmentioning
confidence: 99%
“…Unless otherwise indicated, standard β-fructofuranosidase activity was assayed at 50 ºC for 20 min by measuring the amount of reducing sugars released from 20 g l −1 sucrose in 100 mM sodium acetate pH 5.5 using dinitrosalicylic acid (DNS) method adapted to 96-well microplates (50 µl final volume) as previously described 34 . Glucose (0.2—3.0 g l −1 ) was used for the calibration curve.…”
Section: Methodsmentioning
confidence: 99%
“…Standard β-fructofuranosidase hydrolytic activity assays. Unless otherwise indicated, standard βfructofuranosidase activity was assayed at 50 ºC for 20 min by measuring the amount of reducing sugars released from 20 g l − 1 sucrose in 100 mM sodium acetate pH 5.5 using dinitrosalicylic acid (DNS) method adapted to 96-well microplates (50 µl nal volume) as previously described 33 . Glucose (0.2-3.0 g l − 1 ) was used for the calibration curve.…”
Section: Methodsmentioning
confidence: 99%