1986
DOI: 10.1016/s0008-6215(00)90136-8
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Synthesis of 3-substituted furans from 3-C-substituted hexuloses

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Cited by 24 publications
(22 citation statements)
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“…It is notable that Fayet and Gelas first reported the dehydration of fructose, glucose and polysaccharides in immonium and ammonium salts (also called ionic liquids). 25 For fructose, up to 70% HMF yield was achieved in the ionic liquid systems at 120 °C for 30 min. HMF yields from glucose and saccharose were about 5% and 30% under similar conditions.…”
Section: Developing Stage From 1980 To 2000mentioning
confidence: 97%
“…It is notable that Fayet and Gelas first reported the dehydration of fructose, glucose and polysaccharides in immonium and ammonium salts (also called ionic liquids). 25 For fructose, up to 70% HMF yield was achieved in the ionic liquid systems at 120 °C for 30 min. HMF yields from glucose and saccharose were about 5% and 30% under similar conditions.…”
Section: Developing Stage From 1980 To 2000mentioning
confidence: 97%
“…As early as 1983, it has been reported that the fructose can be efficiently converted to 5-HMF in a molten salt, pyridinium chloride. 62 However, almost no other research about this process has been reported in ILs in the following twenty years.…”
Section: Conversion Of Biomass To 5-hmf In Ilsmentioning
confidence: 99%
“…We started our work to use a number of ILs and two pyridinium salts as both catalysts and solvents for the conversion of fructose to HMF at 80 • C for 1 h, including 1-H-3-methyl imidazolium chloride ([HMim]Cl), 25 1-butyl-3-methyl imidazolium hydrosulfate ([BMim]HSO 4 ), ethylammonium nitrate (EtNH 3 NO 3 ), 1,1,3,3-tetramethylguanidinium trifluoroacetate (TMG TFA), 1,1,3,3-tetramethylguanidinium lactate (TMG LAC), ChoCl-based deep eutectic mixtures which also belong to ILs (Table S1 in the ESI †), 23,26,27 pyridine hydrochloride (PyHCl), and pyridine p-toluenesulfate (PyTSA). 28 They include Brønsted acids, Lewis acids (ChoCl/metal chlorides), and bases (ChoCl/urea, TMG TFA and TMG LAC). The results are presented in Fig.…”
mentioning
confidence: 99%