“…Flavones are also known as (2-phenylchromones) are natural compounds related to the flavonoid family [3], Flavones display a part of largest groups of natural products that widely distributed in nature [4]. Flavones display a wide spectrum of biological activity for instance, antioxidant activity [5], antifungal [6], Anti-Tuberculosis Agents [7], antibacterial activity [8], anticancer agents [9], anti-inflammatory agents [10], antimalarial [11]. Flavones can be prepared by different methods such as Baker Venkatraman rearrangement [12], Allan -Robinson [13] and traditional method Claisen -Schmidt condensation reaction followed by oxidative cyclization with DMSO/I 2 [14] CsF with CaO [15] or Oxalic aicd/ethanol [16].…”