2021
DOI: 10.1016/j.envc.2021.100280
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Synthesis, characterization and biodegradation of bioplastic films produced from Parthenium hysterophorus by incorporating a plasticizer (PEG600)

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Cited by 30 publications
(17 citation statements)
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“…The hydrophilic nature of the PEG had the potential to increase the permeability of water and oxygen into the plasticized CD, thereby accelerating its disintegration and biodegradation rates, compared to the neat CD [54]. However, it was noted in this study that the PEG plasticized CD (CD65-PEG35) had a slower biodegradation rate compared to the neat CD, in contrast to several studies in which PEG was used as a plasticizer and was observed to accelerate the biodegradation rates [55][56][57]. The water permeability of PEG depends on its molecular weight.…”
Section: Co 2 Evolutionmentioning
confidence: 69%
“…The hydrophilic nature of the PEG had the potential to increase the permeability of water and oxygen into the plasticized CD, thereby accelerating its disintegration and biodegradation rates, compared to the neat CD [54]. However, it was noted in this study that the PEG plasticized CD (CD65-PEG35) had a slower biodegradation rate compared to the neat CD, in contrast to several studies in which PEG was used as a plasticizer and was observed to accelerate the biodegradation rates [55][56][57]. The water permeability of PEG depends on its molecular weight.…”
Section: Co 2 Evolutionmentioning
confidence: 69%
“…Maximum stress development was reflected in the tensile strength of the film during the tensile testing [ 36 ]. The higher concentration of fenugreek decreased tensile strength and increased flexibility [ 37 ]. The presence of 15% of fenugreek exhibited the lowest tensile strength of 1.357 N/mm 2 , due to the increased water presence in the matrix of the film, provided by the hygroscopic nature of fenugreek.…”
Section: Resultsmentioning
confidence: 99%
“…Subsequently, they were dried in an oven at 105 °C for 72 h to eliminate all moisture. The biodegradability of the hydrogel samples was determined by assessing the mass loss, calculated as follows: normalm ass loss 0.25em ( % ) = M 0 M 1 M 0 × 100 where M 0 is the dry mass before the test and M 1 is the dry mass after the test at any time.…”
Section: Methodsmentioning
confidence: 99%