Synthesis, Characterization and Antimicrobial Screening of Novel Ortho Hydroxy Chalcones

Bidura, I Gusti Nyoman Gde; Partama, Ida Bagus Gaga; Putra, Dewa Ketut Harya; Santoso, Urip

doi:10.20546/ijcmas.2016.504.091

Cited by 5 publications

(4 citation statements)

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“…(5, 10 and 15) Alagawany et al (2016) found that the addition of probiotics had no significant effect on the amount of feed consumed, feed conversion factor, egg weight, egg production percentage (HD%) and egg mass in a study conducted on 160 laying hens the Lohmann breed, for 20 weeks, in which the probiotic was used at the level of 1 g / kg feed, which contains Lactobacillus acidophilus in an amount of 10 10 (cfu/g). It was observed by Bidura et al (2016) in a study conducted on 120 experimental units of laying hen strain Lohmann Brown at the age of 32 weeks for 56 days (8 weeks) in which the probiotic was used, which was isolated from the colon of cattle, as it was used in the diet of laying hens at three levels (0.20, 0.40 and 0.60) g of probiotic / kg of feed, respectively, and noted that it increases the number of eggs and the percentage of egg production (HD%). Getachew et al ( 2016) confirmed that the addition of a probiotic that contains two types of lactic acid bacteria: Lactobacillus acidophilus and Lactobacillus plantarum at a level of 5% improves the productive performance of chickens, the whiteness of the strain (White Leghorn) compared to the control treatment.…”

Section: Effect Of Biotrophy On the Productive Traits Of Laying Hensmentioning

confidence: 91%

“…While Bidura et al (2016) observed in a study conducted on 120 laying hens of the Lohmann Brown strain, 32 weeks old, for 56 days (8 weeks) in which the probiotic was used, which was isolated from the colon region of cattle, as it was used in diet Layering chickens with three levels (0.20, 0.40 and 0.60) gm of probiotic / kg of feed, respectively, and it was noted that it reduced the concentration of cholesterol in the blood serum compared to the control treatment. tissues of the intestinal layers.…”

Section: -2 Effect Of Biotrophy On the Physiological Traits Of Laying...mentioning

confidence: 99%

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Biotrophy and Its Biological Role Productivity, Physiological and Microbial Indicators of Broiler Chickens and Layng Hens

Al-Salhi,

Al-Shatty,

Al-Khfaji

2024

J.port.sci.res.

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After the excessive use of antibiotics in poultry breeding projects, which were used to reduce or reduce pathogenic bacteria, and to achieve biosecurity, however, these attempts were negatively reflected in the emergence of bacterial species that possess the characteristic of resistance against some types of antibiotics, which made the World Health Organization prohibit the use of some types of these antibiotics in poultry farming, for fear of transmission to the consumer. This has preoccupied many researchers with conducting various studies on safe alternatives instead of using manufactured antibiotics, as efforts have intensified by supporting the intestinal flora with probiotics, which contain beneficial bacteria and some yeasts, to achieve microbial balance. We can summarize the results of previous studies in this article: the use of vital nutrition with different levels of beneficial bacteria and yeasts has an influential role in enhancing the natural intestinal flora of domestic birds, which effectively contributes to creating a microbial balance, as a result of competitive exclusion in obtaining attachment sites for receptors. The cells of the intestinal wall, and the excretion of large numbers of harmful bacteria outside the alimentary canal, thus improving the functioning of the alimentary canal, which is represented by an increase in the use of nutrients, and this is reflected in a significant improvement in the productive, physiological and microbial characteristics of broilers and laying hens.

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Section: Effect Of Biotrophy On the Productive Traits Of Laying Hensmentioning

confidence: 91%

Section: -2 Effect Of Biotrophy On the Physiological Traits Of Laying...mentioning

confidence: 99%

Biotrophy and Its Biological Role Productivity, Physiological and Microbial Indicators of Broiler Chickens and Layng Hens

Al-Salhi,

Al-Shatty,

Al-Khfaji

2024

J.port.sci.res.

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“…The egg index value is the value that determines the ideal egg shape or not. Soekarto [26] states that the ideal egg shape has an index value of 0.80. If the index value is lower than 0.80, then the egg is oval and if it is higher than 0.80, then the egg is round.…”

Section: External Quality Of Eggsmentioning

confidence: 99%

Effect of probiotic supplementation in the diet on the production and physical quality of eggs in laying hens

Yuniarti¹,

Bidura²,

Siti³

2023

World J. Bio. Pharm. Health Sci.

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Probiotics are beneficial microorganisms that are used as feed supplements whose activity in the host's digestive tract produces organic acids so that the intestinal microflora is always in a balanced state and nutrient absorption can be optimal. This study aims to examine the effect of probiotic (Pro-B10) supplementation in the diet on egg characteristics and performance of laying hens. A total of 120 hens aged 60 weeks were randomly divided into 4 treatment groups, namely: the group of laying hens fed a diet supplemented with 0.5% Pro-B10 (P1); 1% Pro-B10 (P2); and 1.5% Pro-B10 (P3). The control group of chickens was fed without Pro-B10 (P0). Each treatment with 5 repetitions with 30 hens per repetition. The results showed that the hens in the P3 group had the highest egg production and feed efficiency (P<0.05) compared to the P0, P1 and P2 hen groups. Pro-B10 supplementation in the diet had a significant (P<0.05) effect on egg characteristics.It can be concluded that supplementation of 1.5% probiotic Pro-B10 in feed for Lohmann Brown laying hens from 60-68 weeks of age, can increase egg production and feed efficiency, as well as increase the weight and color of eggshells which are preferred by consumers.

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“…Additionally, Bidura et al (39) found that supplementation with yeast or Saccharomyces strain increased egg production (hen-day production) and the total egg weight in layers. According to Bidura et al (40), supplementing laying duck diets with 0.20-0.30% Saccharomyces strain increased the egg mass, yolk color, yolk, and eggshell weight and interestingly decreased the cholesterol in egg yolk.…”

Section: Applications Of Baker's Yeast For Laying Poultrymentioning

confidence: 99%

Baker’s Yeast (Saccharomyces cerevisiae) and its application on poultry’s production and health: A review

Qui¹

2022

IJVS

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The poultry population has substantially grown in recent years, and measures to ensure meat quality have also improved significantly. The exponential growth of the human population eventually resulted in increasing meat demand. In particular, poultry meat has been the more favorable and nutritive option. Research on feed additives has sparked an interest in many poultry specialists looking for ways to increase poultry performance. The use of baker's yeast, Saccharomyces cerevisiae, as an antibiotic alternative by acting as prebiotics and probiotics has received significant attention. Baker's yeast contains β-glucans and mannan-oligosaccharides as its main components. Recent studies have shown that baker's yeast, as an alternative protein source, positively affects poultry growth performance, blood parameters, and immune response. Furthermore, the application of baker's yeast as a fermented feed additive showed promising results for poultry production. The use of baker's yeast in the diet improves the morphological structure of the poultry gut, thus increasing growth performance. More informatively, it stimulates feed intake, increases body weight gain, and improves the feed conversion ratio. Baker's yeast also improves the immune system of poultry animals by reducing various numbers of harmful microorganisms by combating poultry diseases more effectively and eventually increasing poultry health. This paper aims to synthesize all aspects of the effect of baker's yeast on the poultry industry and the role and application of baker's yeast in poultry productivity.

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Synthesis, Characterization and Antimicrobial Screening of Novel Ortho Hydroxy Chalcones

Cited by 5 publications

References 0 publications

Biotrophy and Its Biological Role Productivity, Physiological and Microbial Indicators of Broiler Chickens and Layng Hens

Biotrophy and Its Biological Role Productivity, Physiological and Microbial Indicators of Broiler Chickens and Layng Hens

Effect of probiotic supplementation in the diet on the production and physical quality of eggs in laying hens

Baker’s Yeast (Saccharomyces cerevisiae) and its application on poultry’s production and health: A review

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