“…Among the new strategies for the treatment of H. pylori infection, it can be mentioned the inhibition of urease 2,3 , an enzyme that permits the survival of H. pylori in the harsh acidic environment of the stomach and its colonization of the gastric mucosa, by neutralization of the gastric acidity thanks to the ammonia production from host urea. Several natural and synthetic compounds such as sulforaphane, an isothiocyanate extracted from crucifers 4 , allyl isothiocyanates 5 , flavonoids and their corresponding reductive derivatives 6 , quercetin and its analogues 7 and some synthetic thiosemicarbazones 3 are effective urease inhibitors. Instead, caffeic acid phenethyl ester, one of the principal components of propolis, was found to be a competitive inhibitor of H. pylori peptide deformylase (HpPDF), an enzyme that catalyzes the removal of the formyl group from the N-terminus of nascent polypeptide chains, which is essential for H. pylori survival 8 .…”