“…Coumarins are an important class of natural products that exhibits various types of biological activity, such as anti-inflammatory [ 1 , 2 , 3 ], anticonvulsant [ 4 ], antibacterial [ 5 , 6 , 7 ], antiviral [ 8 , 9 , 10 ], anticancer [ 11 , 12 , 13 , 14 , 15 ] and others [ 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 ]. Along with biological activity, coumarins have been known to possess unique fluorescent properties, especially when substituted with an electron donating group at the C-7 and an electron withdrawing group at the C-3 position of coumarin moiety.…”