2016
DOI: 10.4172/pharmaceutical-sciences.1000125
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Synthesis, Antioxidant and Antidiabetic Activity of 1-[(5-Substituted phenyl)-4,5-dihydro-1H-pyrazol-3-yl]-5-phenyl-1H-tetrazole

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Cited by 15 publications
(4 citation statements)
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“…All titled molecules were selected for their in vitro antioxidant potential by scavenging of DPPH free radical (Kaushik et al, 2016). Standard ascorbic acid and synthesized compounds were prepared in different concentrations from 10 to 50 µg/ml from the stock solution (100µg/ml) with distilled carbinol.…”
Section: In Vitro Antioxidant Activity Dpph Free Radical Scavenge Actmentioning
confidence: 99%
“…All titled molecules were selected for their in vitro antioxidant potential by scavenging of DPPH free radical (Kaushik et al, 2016). Standard ascorbic acid and synthesized compounds were prepared in different concentrations from 10 to 50 µg/ml from the stock solution (100µg/ml) with distilled carbinol.…”
Section: In Vitro Antioxidant Activity Dpph Free Radical Scavenge Actmentioning
confidence: 99%
“…It has been indicated that increase in blood glucose level cause oxidative stress which may add up in the pathogenesis of further diabetic complications. Oxidative stress, occurs due to increase in free radical concentration, damages various organs and affecting normal biological functioning [3].…”
Section: Persistent Increase In Blood Glucose Level Leads To Diabetesmentioning
confidence: 99%
“…The synthetic procedure and spectral characterisation of synthesised compounds described in earlier reports by author [24,25]. The equal quantity of sodium azide, ammonium chloride and benzonitrile were refluxed with dimethylformamide at 125 °C for 7-8 hours, the reaction mixture was poured in 100 ml of water; a milky solution was obtained which was acidified with concentrated hydrochloric acid to get the precipitate.…”
Section: General Procedures For the Synthesis Of 5-phenyl Tetrazolementioning
confidence: 99%